Cocoa Beans

20210520

COCOA BEANS Moisture (%): 8% Max Bean Counts: 100 / 100 g Moulds: 5 % Max. Slaty: 5 % Max. Plate Count: < 5,000 col/g Yeast: <5,000 col/g Defect: 1 % Max. E. coli: Negative Total Defects: 6 % Max. We

EC21 Product Catalogs - cocoa extract

Cocoa Beans