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<title><![CDATA[EC21 Product Catalogs - roasted grinds]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/roasted-grinds--011602/1/roasted grinds.html]]></link><item>
<title><![CDATA[Skyswan Pure Chocolate Cocoa Mass/Liquor]]></title><link><![CDATA[https://skyswancocoa.en.ec21.com/Skyswan-Pure-Chocolate-Cocoa-Mass--11909517_11909527.html]]></link><description><![CDATA[grinding cocoa beans that have been fermented, dried, roasted and removed of shell. Natural Cocoa Mass
usually contains 50%- 54% of cocoa butter. 
Cocoa liquor is 100% chocolate pure cocoa mass. It&apos;s]]></description><pubDate><![CDATA[20240307]]></pubDate></item>
<item>
<title><![CDATA[Cocoa Seeds and Processed Cocoa]]></title><link><![CDATA[https://kristabel.en.ec21.com/Cocoa-Seeds-and-Processed-Cocoa--4285373_4286872.html]]></link><description><![CDATA[roasted, and separated from their shells and grinding their center, the cotyledon. The chocolate liquor can then be cooled and moulded into blocks known as unsweetened baking chocolate. The liquor an]]></description><pubDate><![CDATA[20100419]]></pubDate></item>

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