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Place of origin:
China
Alkalized reddish cocoa powder, or Dutch Process, has a higher PH level due to an alkali solution being added to the beans, nibs or powder. This reduces the acidity and darkens the colour, ranging from a deep reddish brown to nearly black. The level of acidity and colour will vary depending on the level of alkalization. This is most commonly used in baking with recipes that callfor baking powder.
[Related Keywords : wholesale cocoa powder, Industry cocoa factory, cocoa powder china, cocoa china manufacturer]
Business Type
Manufacturer
Location
江苏, China
Employees Total
101 - 500
Annual Revenue
USD 500,001 - 1,000,000
Place of origin:
China
Soup in waterBlack cocoa powder makes it easy to create deep, darkly colored desserts and baked treats. Dutch-processing reduces the acidity of cocoa beans, resulting in a neutral pH and dark, mellow flavor. This alkalized jet black cocoa powder takes that to the extreme,offering a rich, deep true black color that passes through to baked goods and desserts. This ingredient is perfect for creating
[Related Keywords : wholesale cocoa powder, cocoa china manufacturer, Industry cocoa factory, cocoa powder china]
Business Type
Manufacturer
Location
江苏, China
Employees Total
101 - 500
Annual Revenue
USD 500,001 - 1,000,000
Place of origin:
China
Black cocoa powder makes it easy to create deep, darkly colored desserts and baked treats. Dutch-processing reduces the acidity of cocoa beans, resulting in a neutral pH and dark, mellow flavor. This alkalized jet black cocoa powder takes that to the extreme,offering a rich, deep true black color that passes through to baked goods and desserts. This ingredient is perfect for creating homemade cho
[Related Keywords : Industry cocoa factory, cocoa powder supplier, cocoa china manufacturer, wholesale cocoa powder]
Business Type
Manufacturer
Location
江苏, China
Employees Total
101 - 500
Annual Revenue
USD 500,001 - 1,000,000
Place of origin:
China
High fat cocoa powder contains at least 20% cocoa butter, double the amount of most grocery store cocoa products! This results in a richer chocolate flavor with cakes that are ultra moist and tender in texture, brownies and cookies that are chewy and fudgy, and ultra smooth buttercream frosting. Products Name High fat cocoa powder Product Code GJH0101 Appearance reddih brown Flavor Strong cocoa
[Related Keywords : cocoa powder supplier, wholesale cocoa powder, china cocoa manufacturer, cocoa powder china]
Business Type
Manufacturer
Location
江苏, China
Employees Total
101 - 500
Annual Revenue
USD 500,001 - 1,000,000
Place of origin:
China
50 Max50 MaxTotal Plate Count(MPN/100g)Moisture(g/100g) PH ValueAlkalized cocoa powder, or Dutch Process, has a higher PH level due to an alkali solution being added to the beans, nibs or powder. This reduces the acidity and darkens the colour, ranging from a deep reddish brown to nearly black. The level of acidity and colour will vary depending on the level of alkalization. This is most commonly
[Related Keywords : professional export, wholesale cocoa powder, cocoa powder manufacturer, cocoa powder supplier]
Business Type
Manufacturer
Location
江苏, China
Employees Total
101 - 500
Annual Revenue
USD 500,001 - 1,000,000
Place of origin:
China
Natural cocoa is just that – natural powder from roasted cocoa beans. It’s acidic and bitter, with a very strong and concentratedchocolate flavor. Natural cocoa powder (ACID) is often used in recipes calling for baking soda (BASE) because the two react with each other to allow your baked good to rise. Specification&Application Products Name Natural Cocoa Powder Product Code TR0101 Appearanc
[Related Keywords : professional export cocoa, cocoa powder wholesale HD, Industry cocoa factory, cocoa powder supplier]
Business Type
Manufacturer
Location
江苏, China
Employees Total
101 - 500
Annual Revenue
USD 500,001 - 1,000,000
Competitive professional export cocoa products from various professional export cocoa manufacturers and professional export cocoa suppliers are listed above, please select quality and cheap items for you.
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