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<title><![CDATA[EC21 Product Catalogs - Shell Paper]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/Shell_Paper--011602/1/Shell Paper.html]]></link><item>
<title><![CDATA[Cocoa Seeds and Processed Cocoa]]></title><link><![CDATA[https://kristabel.en.ec21.com/Cocoa_Seeds_and_Processed_Cocoa--4285373_4286872.html]]></link><description><![CDATA[shells and grinding their center, the cotyledon. The chocolate liquor can then be cooled and moulded into blocks known as unsweetened baking chocolate. The liquor and blocks contain roughly 53 percen]]></description><pubDate><![CDATA[20100419]]></pubDate></item>
<item>
<title><![CDATA[Skyswan Pure Chocolate Cocoa Mass/Liquor]]></title><link><![CDATA[https://skyswancocoa.en.ec21.com/Skyswan_Pure_Chocolate_Cocoa_Mass--11909517_11909527.html]]></link><description><![CDATA[shell. Natural Cocoa Mass
usually contains 50%- 54% of cocoa butter. 
Cocoa liquor is 100% chocolate pure cocoa mass. It&apos;s also referred to as pure cocoa mass. Our natural chocolate liquor and alkali]]></description><pubDate><![CDATA[20240307]]></pubDate></item>

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