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<title><![CDATA[EC21 Product Catalogs - baking powder]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/baking_powder--011602/1/baking powder.html]]></link><item>
<title><![CDATA[Cocoa Beans]]></title><link><![CDATA[https://altizihbong.en.ec21.com/Cocoa_Beans--11667115_11667140.html]]></link><description><![CDATA[SPECIFICATIONS: 
100% RAW ORGANIC COCOA BEANS
AVERAGE BEAN SIZE: 5 TO 8mm (LARGE BEANS) AND 3 TO 4mm (SMALL BEANS)
BEAN COUNT PER KG: 95 TO 100 (LARGE BEANS) AND 110 T0 115 (SMALL BEANS)
PROCESSING T]]></description><pubDate><![CDATA[20221102]]></pubDate></item>
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<title><![CDATA[Cocoa Seeds and Processed Cocoa]]></title><link><![CDATA[https://kristabel.en.ec21.com/Cocoa_Seeds_and_Processed_Cocoa--4285373_4286872.html]]></link><description><![CDATA[Cocoa Beans Cocoa Beans is the dried and partially fermented fatty seed of the cacao tree from which chocolate is made. Cocoa can generically refer to cocoa powder, the dry powder made by grinding co]]></description><pubDate><![CDATA[20100419]]></pubDate></item>
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<title><![CDATA[Skyswan Baking CocoaPowder]]></title><link><![CDATA[https://skyswancocoa.en.ec21.com/Skyswan_Baking_CocoaPowder--11837139_11837152.html]]></link><description><![CDATA[Cacao baking powders that are medium, reddish or dark brown, made from alkalized cocoa cake, with pH ranging from 6.2 to 8.0.As per the degree of alkalization, they are further divided into light alk]]></description><pubDate><![CDATA[20230823]]></pubDate></item>

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