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<title><![CDATA[EC21 Product Catalogs - make up cake]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/make_up_cake--011602/1/make up cake.html]]></link><item>
<title><![CDATA[Bulk Raw Cocoa Wholesale Supplier]]></title><link><![CDATA[https://skyswancocoa.en.ec21.com/Bulk_Raw_Cocoa_Wholesale_Supplier--11909517_11909522.html]]></link><description><![CDATA[up and then treated with an alkali to neutralise its acidity. What does this achieve? It darkens its color and makes the cocoa flavor smoother and mellower. We supply black alkalized cocoa powder and]]></description><pubDate><![CDATA[20240307]]></pubDate></item>
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<title><![CDATA[Cocoa Seeds and Processed Cocoa]]></title><link><![CDATA[https://kristabel.en.ec21.com/Cocoa_Seeds_and_Processed_Cocoa--4285373_4286872.html]]></link><description><![CDATA[cake is the intermediate cocoa solids usually produced by hydraulic pressing after removing the bulk of the fat (cocoa butter) from loaded cocoa liquor. The first action is the breaking up of the cak]]></description><pubDate><![CDATA[20100419]]></pubDate></item>

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