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<title><![CDATA[EC21 Product Catalogs - regular solid bar]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/regular_solid_bar--011602/1/regular solid bar.html]]></link><item>
<title><![CDATA[Cocoa Seeds and Processed Cocoa]]></title><link><![CDATA[https://kristabel.en.ec21.com/Cocoa_Seeds_and_Processed_Cocoa--4285373_4286872.html]]></link><description><![CDATA[solids is what lend a chocolate bar its characteristic flavor and color, while cocoa butter is what provides smoothness and a low melting point. Cocoa powder is the last product in the secondary phas]]></description><pubDate><![CDATA[20100419]]></pubDate></item>

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