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<title><![CDATA[EC21 Product Catalogs - fermented coffee]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/fermented_coffee--011603/1/fermented coffee.html]]></link><item>
<title><![CDATA[Fermented Black Ginseng Coffee]]></title><link><![CDATA[https://cofiliacom.en.ec21.com/Fermented_Black_Ginseng_Coffee--11386806_11386823.html]]></link><description><![CDATA[Fermented Black ginseng coffee
Fermented black ginseng coffee made by fermenting unroasted coffee beans and ginseng, which is low in caffeine and contains a large amount of antioxidants.
It is a coff]]></description><pubDate><![CDATA[20231231]]></pubDate></item>
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<title><![CDATA[Arabica Fermented Green Coffee Beans]]></title><link><![CDATA[https://coconusa.en.ec21.com/Arabica_Fermented_Green_Coffee_Beans--11848252_11848264.html]]></link><description><![CDATA[Arabica Green Coffee Beans with Fermented Process of Aceh Gayo are considered as one of premium coffee beans in the world.]]></description><pubDate><![CDATA[20230926]]></pubDate></item>
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<title><![CDATA[Robusta Coffee ]]></title><link><![CDATA[https://noel123.en.ec21.com/Robusta_Coffee--12057235_12057236.html]]></link><description><![CDATA[COFFEE BEANS | PREMIUM AND SPECIALTY QUALITYSemi-shade grown at Cau Dat farm, located in Lam Dong, Vietnam where the altitude is roughly 1,200 meters above sea level. 100% ripe beans are handpicked- ]]></description><pubDate><![CDATA[20260522]]></pubDate></item>
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<title><![CDATA[Kopi Luwak or Civet Coffee / Russia Civet Coffee.]]></title><link><![CDATA[https://ruogheng.en.ec21.com/Kopi_Luwak_or_Civet_Coffee--9825661_9825672.html]]></link><description><![CDATA[coffee. It is made from the beans of coffee berries which have been eaten by the Asian Palm Civet and other related Civets which has undergone fermentation when it passed through its digestive tract.]]></description><pubDate><![CDATA[20250221]]></pubDate></item>
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<title><![CDATA[Civet Coffee From Indonesia.]]></title><link><![CDATA[https://panvrem1.en.ec21.com/Civet_Coffee_From_Indonesia.--9825590_9825594.html]]></link><description><![CDATA[coffee. It is made from the beans of coffee berries which have been eaten by the Asian Palm Civet and other related Civets which has undergone fermentation when it passed through its digestive tract.]]></description><pubDate><![CDATA[20240328]]></pubDate></item>
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<title><![CDATA[Gayo, Puntang, Karo, Mandheling, Simalungun, Mega Mendung, Lintong Dark Coffee Beans]]></title><link><![CDATA[https://jupligreenbean17.en.ec21.com/Gayo_Puntang_Karo_Mandheling_Simalungun--11509261_11509275.html]]></link><description><![CDATA[coffee grown at an altitude above 1500 meters, is thicker and contains more nutrients than the coffee husk that grows in lower areas. The wine taste sensation produced by the fermented coffee skin pe]]></description><pubDate><![CDATA[20220113]]></pubDate></item>
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<title><![CDATA[Arabica Kopi Luwak Coffee Roasted Beans 200 Gram]]></title><link><![CDATA[https://paradisecoffee.en.ec21.com/Arabica_Kopi_Luwak_Coffee_Roasted--11574811_11574865.html]]></link><description><![CDATA[coffee cherry.
They eat the cherries, bean and all. While the bean is in the little animal’s stomach, it undergoes chemical treatments and fermentations. 
The bean finishes its journey through the ]]></description><pubDate><![CDATA[20220524]]></pubDate></item>
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<title><![CDATA[Civet Coffee (Kopi Luwak) Specialty]]></title><link><![CDATA[https://muliaagropratama.en.ec21.com/Civet_Coffee_Kopi_Luwak_Specialty--3537866_3698823.html]]></link><description><![CDATA[Civet coffee is coffee made from coffee berries which have been eaten by and passed through the digestive tract. The stomach acids and enzymes digest the beans&apos; cherry-like covering and ferment the b]]></description><pubDate><![CDATA[20090727]]></pubDate></item>

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