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<title><![CDATA[EC21 Product Catalogs - pepper slice]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/pepper_slice--151403/1/pepper slice.html]]></link><item>
<title><![CDATA[Potato Dehydrated Flakes]]></title><link><![CDATA[https://9974131925.en.ec21.com/Potato_Dehydrated_Flakes--11923655_11923700.html]]></link><description><![CDATA[sliced into thin pieces. These potato slices are then subjected to a dehydration process, which typically involves either air-drying or freeze-drying. During dehydration, the moisture content is remo]]></description><pubDate><![CDATA[20240411]]></pubDate></item>
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<title><![CDATA[Dehydrated Garlic]]></title><link><![CDATA[https://city2003za.en.ec21.com/Dehydrated_Garlic--9851062_9851173.html]]></link><description><![CDATA[Slice
Dehydrated cabbage
Dehydrated onion granules
dehydrated tomato granule
Dehydrated Onion powder
Dehydrated tomato powder
Dehydrated Ginger Flakes
Dehydrated Coriander leaves
Dehydrated ginger gr]]></description><pubDate><![CDATA[20160203]]></pubDate></item>
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<title><![CDATA[Dried/Dehydrated/AD Carrot Granules 10*10*3mm]]></title><link><![CDATA[https://keful.en.ec21.com/Dried_Dehydrated_AD_Carrot_Granules--9900549_9900882.html]]></link><description><![CDATA[slices,3mm cross cut. 
3) Moisture: max 7% 
4) Ash(total) max 6% 
5) Ash insoluble in acid max 0.5% 
6) SO2 max50ppm 
MICROBIOLOGICAL ANALYSIS: 
1)Total plate count max 10000/gram 
2)Coliforms max 10]]></description><pubDate><![CDATA[20160408]]></pubDate></item>

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