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<title><![CDATA[EC21 Product Catalogs - 12color dough]]></title>
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<title><![CDATA[Polyglycerol Esters of Fatty Acids(PGE)]]></title><link><![CDATA[https://y1z0l0.en.ec21.com/Polyglycerol_Esters_of_Fatty_Acids--11940346_11940360.html]]></link><description><![CDATA[dough to get higher foamability and produce larger volume of product, fine and supple feeling in mouth.
3. It can be added into ice cream to make all components mixed more homogeneous, prevent formin]]></description><pubDate><![CDATA[20240729]]></pubDate></item>
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<title><![CDATA[Polyglycerol Esters of Fatty Acids PGE]]></title><link><![CDATA[https://zql155421.en.ec21.com/Polyglycerol_Esters_of_Fatty_Acids--11958070_11958080.html]]></link><description><![CDATA[dough to get higher foamability and produce larger volume of product, fine and supple feeling in mouth.
3. It can be added into ice cream to make all components mixed more homogeneous, prevent formin]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Producer Direct Export Polyglycerol Esters of Fatty Acids (PGE)]]></title><link><![CDATA[https://lijidang.en.ec21.com/Producer_Direct_Export_Polyglycerol_Esters--5563203_5564156.html]]></link><description><![CDATA[dough to get higher foamability and produce larger volume of product, fine and supple feeling in mouth.
3. It can be added into ice cream to make all components mixed more homogeneous, prevent formin]]></description><pubDate><![CDATA[20221107]]></pubDate></item>

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