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<title><![CDATA[EC21 Product Catalogs - Fat Powder]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/Fat_Powder--053204/1/Fat Powder.html]]></link><item>
<title><![CDATA[Sodium Stearoyl Lactylate (SSL) E481 CAS NO. 25383-99-7]]></title><link><![CDATA[https://chemsinoadditives.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL_E481--12009533_12010563.html]]></link><description><![CDATA[powder or a flake-shaped solid.
This all-natural ingredient is derived from natural sources such as milk, coconut oil, and other vegetable oils. Sodium stearoyl lactylate food additive is an excellen]]></description><pubDate><![CDATA[20240927]]></pubDate></item>
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<title><![CDATA[Diacetyl Tartaric Acid Esters of Mono and Diglycerides(E472e)]]></title><link><![CDATA[https://y1z0l0.en.ec21.com/Diacetyl_Tartaric_Acid_Esters_of--11940346_11940347.html]]></link><description><![CDATA[Characters: 
Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-10. 
Applications:
It can produce strong effects suc]]></description><pubDate><![CDATA[20240729]]></pubDate></item>
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<title><![CDATA[Calcium Stearoyl Lactylate CSL]]></title><link><![CDATA[https://zql155421.en.ec21.com/Calcium_Stearoyl_Lactylate_CSL--11958070_11958074.html]]></link><description><![CDATA[Characters:
Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HL]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[High Concertration Food Emulsifier Distilled Monoglyceride]]></title><link><![CDATA[https://lijidang.en.ec21.com/High_Concertration_Food_Emulsifier_Distilled--5563203_5564180.html]]></link><description><![CDATA[fat dispersiveness and make the fat particle very small and even to promote the mutual interaction of the fat and protein. It can prevent formation of the thick ice to improve smoothness and oral sen]]></description><pubDate><![CDATA[20221107]]></pubDate></item>
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<title><![CDATA[Feed Additive Emulsifier]]></title><link><![CDATA[https://kdqfeed.en.ec21.com/Feed_Additive_Emulsifier--10479489_10479497.html]]></link><description><![CDATA[Compould Emulsifier 
For animal use
Apperance: White to offwhite powder 
Ingredients: 3 kinds of emulsifiers with High and low-HLB values 
Certificate: ISO9001, GMP+ and FAMI-QS 
Advantage: Low dosag]]></description><pubDate><![CDATA[20170729]]></pubDate></item>
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<title><![CDATA[Non-dairy Creamer]]></title><link><![CDATA[https://ericcheng99.en.ec21.com/Non_dairy_Creamer--11532030_11534656.html]]></link><description><![CDATA[Seiko produced using high-quality raw materials, application and powdered milk, coffee, cereals, condiments and related products,food additives, industrial production well, can effectively improve th]]></description><pubDate><![CDATA[20220316]]></pubDate></item>
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<title><![CDATA[Calcium Stearoyl Lactylate (CSL)]]></title><link><![CDATA[https://chemsino9.en.ec21.com/Calcium_Stearoyl_Lactylate_CSL--11881399_11881420.html]]></link><description><![CDATA[In hot oils and fats, Calcium Stearoyl Lactylate (CSL) is highly soluble. CSL E482 is an anionic powder or flake-shaped solid emulsifier with an HLB value of 6.7 that may dissolve in hot oils and fat]]></description><pubDate><![CDATA[20231229]]></pubDate></item>
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<title><![CDATA[Top Quality Diacetyl Tartaric Acid Monoglyceride (Datem) 100085-39-0]]></title><link><![CDATA[https://sandersonfarmsin.en.ec21.com/Top_Quality_Diacetyl_Tartaric_Acid--11041916_11044865.html]]></link><description><![CDATA[fat, or some kinds of organic dissolvent such as carbinol, acetone, propanediol etc.
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Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic]]></description><pubDate><![CDATA[20230306]]></pubDate></item>
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<title><![CDATA[Calcium Stearoyl Lactylate(CSL)]]></title><link><![CDATA[https://henanntytrade.en.ec21.com/Calcium_Stearoyl_Lactylate_CSL--11439105_11457148.html]]></link><description><![CDATA[It is applied to the emulsification of bread, steamed bread, noodles, instant noodles, dumplings, milk, vegetable fat powder, margarine, fresh milk oil, meat products and animal and vegetable oil.]]></description><pubDate><![CDATA[20220120]]></pubDate></item>

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