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<title><![CDATA[EC21 Product Catalogs - Processed Milk Powder]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/Processed_Milk_Powder--053204/1/Processed Milk Powder.html]]></link><item>
<title><![CDATA[Polyglycerol Esters of Fatty Acids(PGE)]]></title><link><![CDATA[https://y1z0l0.en.ec21.com/Polyglycerol_Esters_of_Fatty_Acids--11940346_11940360.html]]></link><description><![CDATA[Characters:
Straw yellow powder or granular solid which is easily soluble in oils and fats and soluble in organic solvents such as ethanol. It can be dispersed in hot water. It’s an non-ionic surfa]]></description><pubDate><![CDATA[20240729]]></pubDate></item>
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<title><![CDATA[Calcium Stearoyl Lactylate CSL]]></title><link><![CDATA[https://zql155421.en.ec21.com/Calcium_Stearoyl_Lactylate_CSL--11958070_11958074.html]]></link><description><![CDATA[Characters:
Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HL]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[High Concertration Food Emulsifier Distilled Monoglyceride]]></title><link><![CDATA[https://lijidang.en.ec21.com/High_Concertration_Food_Emulsifier_Distilled--5563203_5564180.html]]></link><description><![CDATA[milk, malted milk, instant milk powder.
4. It can promote the bread fast fermenting and increase the volume of bread, improving framework.of dough and prolonging the fresh period of bread. Dosage:.0.]]></description><pubDate><![CDATA[20221107]]></pubDate></item>
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<title><![CDATA[Non-dairy Creamer]]></title><link><![CDATA[https://ericcheng99.en.ec21.com/Non_dairy_Creamer--11532030_11534656.html]]></link><description><![CDATA[milk strong&quot;, in food processing can replace or reduce the use of milkpowder, thereby maintaining product quality and stability under the premise, greatly reduce production costs. Creamer has good so]]></description><pubDate><![CDATA[20220316]]></pubDate></item>

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