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<title><![CDATA[EC21 Product Catalogs - ag powders]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/ag-powders--053204/1/ag powders.html]]></link><item>
<title><![CDATA[Sodium Stearoyl Lactylate (SSL) E481 CAS NO. 25383-99-7]]></title><link><![CDATA[https://chemsinoadditives.en.ec21.com/Sodium-Stearoyl-Lactylate-SSL--12009533_12010563.html]]></link><description><![CDATA[powder or a flake-shaped solid.
This all-natural ingredient is derived from natural sources such as milk, coconut oil, and other vegetable oils. Sodium stearoyl lactylate food additive is an excellen]]></description><pubDate><![CDATA[20240927]]></pubDate></item>
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<title><![CDATA[Diacetyl Tartaric Acid Esters of Mono and Diglycerides(E472e)]]></title><link><![CDATA[https://y1z0l0.en.ec21.com/Diacetyl-Tartaric-Acid-Esters-of--11940346_11940347.html]]></link><description><![CDATA[Characters: 
Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-10. 
Applications:
It can produce strong effects suc]]></description><pubDate><![CDATA[20240729]]></pubDate></item>
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<title><![CDATA[Diacetyl Tartaric Acid Esters of Mono and Diglycerides DATEM]]></title><link><![CDATA[https://zql155421.en.ec21.com/Diacetyl-Tartaric-Acid-Esters-of--11958070_11958084.html]]></link><description><![CDATA[Characters: 
Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-10. 
Applications:
It can produce strong effects suc]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Calcium Stearoyl Lactylate(CSL)]]></title><link><![CDATA[https://henanntytrade.en.ec21.com/Calcium-Stearoyl-Lactylate-CSL--11439105_11457148.html]]></link><description><![CDATA[It is applied to the emulsification of bread, steamed bread, noodles, instant noodles, dumplings, milk, vegetable fat powder, margarine, fresh milk oil, meat products and animal and vegetable oil.]]></description><pubDate><![CDATA[20220120]]></pubDate></item>
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<title><![CDATA[Calcium Stearoyl Lactylate (CSL)]]></title><link><![CDATA[https://chemsino9.en.ec21.com/Calcium-Stearoyl-Lactylate-CSL--11881399_11881420.html]]></link><description><![CDATA[In hot oils and fats, Calcium Stearoyl Lactylate (CSL) is highly soluble. CSL E482 is an anionic powder or flake-shaped solid emulsifier with an HLB value of 6.7 that may dissolve in hot oils and fat]]></description><pubDate><![CDATA[20231229]]></pubDate></item>
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<title><![CDATA[High Concertration Food Emulsifier Distilled Monoglyceride]]></title><link><![CDATA[https://lijidang.en.ec21.com/High-Concertration-Food-Emulsifier-Distilled--5563203_5564180.html]]></link><description><![CDATA[powder.
4. It can promote the bread fast fermenting and increase the volume of bread, improving framework.of dough and prolonging the fresh period of bread. Dosage:.0.3%
5. It can be helpful to mix e]]></description><pubDate><![CDATA[20221107]]></pubDate></item>

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