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<title><![CDATA[EC21 Product Catalogs - bakery dough]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/bakery-dough--053204/1/bakery dough.html]]></link><item>
<title><![CDATA[Lactic Acid Esters of Mono and Diglycerides of Fatty Acids(LACTEM)]]></title><link><![CDATA[https://y1z0l0.en.ec21.com/Lactic-Acid-Esters-of-Mono--11940346_11944063.html]]></link><description><![CDATA[dough toughness and gas-holding function, improve the construction, increase the bakery volume
Usage and dose：
(1) Put this product into warm water at about 60℃ to get paste shaped substance, the]]></description><pubDate><![CDATA[20240729]]></pubDate></item>
<item>
<title><![CDATA[Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids LACTEM]]></title><link><![CDATA[https://zql155421.en.ec21.com/Lactic-Acid-Esters-of-Mono--11958070_11958081.html]]></link><description><![CDATA[dough toughness and gas-holding function, improve the construction, increase the bakery volume
Usage and dose：
(1) Put this product into warm water at about 60℃ to get paste shaped substance, the]]></description><pubDate><![CDATA[20240627]]></pubDate></item>

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