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<title><![CDATA[EC21 Product Catalogs - baking bags]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/baking-bags--053204/1/baking bags.html]]></link><item>
<title><![CDATA[Polyglycerol Esters of Fatty Acids(PGE)]]></title><link><![CDATA[https://y1z0l0.en.ec21.com/Polyglycerol-Esters-of-Fatty-Acids--11940346_11940360.html]]></link><description><![CDATA[baking to make oils and fats dispersed more homogeneously in dough to get higher foamability and produce larger volume of product, fine and supple feeling in mouth.
3. It can be added into ice cream ]]></description><pubDate><![CDATA[20240729]]></pubDate></item>
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<title><![CDATA[Polyglycerol Esters of Fatty Acids PGE]]></title><link><![CDATA[https://zql155421.en.ec21.com/Polyglycerol-Esters-of-Fatty-Acids--11958070_11958080.html]]></link><description><![CDATA[baking to make oils and fats dispersed more homogeneously in dough to get higher foamability and produce larger volume of product, fine and supple feeling in mouth.
3. It can be added into ice cream ]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Producer Direct Export Polyglycerol Esters of Fatty Acids (PGE)]]></title><link><![CDATA[https://lijidang.en.ec21.com/Producer-Direct-Export-Polyglycerol-Esters--5563203_5564156.html]]></link><description><![CDATA[baking to make oils an fats dispersed more homogeneously in dough to get higher foamability and produce larger volume of product, fine and supple feeling in mouth.
3. It can be added into ice cream t]]></description><pubDate><![CDATA[20221107]]></pubDate></item>

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