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<title><![CDATA[EC21 Product Catalogs - bread baking]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/bread-baking--053204/1/bread baking.html]]></link><item>
<title><![CDATA[Sodium Stearoyl Lactylate (SSL) E481 CAS NO. 25383-99-7]]></title><link><![CDATA[https://chemsinoadditives.en.ec21.com/Sodium-Stearoyl-Lactylate-SSL--12009533_12010563.html]]></link><description><![CDATA[baked goods. In addition, SSL emulsifier enhances the shelf life of dairy products by improving creaminess and preventing separation.
Technical Data ITEMS
SPECIFICATION
Acid value(mgKOH/g)
60-70
Este]]></description><pubDate><![CDATA[20240927]]></pubDate></item>
<item>
<title><![CDATA[Polyglycerol Esters of Fatty Acids(PGE)]]></title><link><![CDATA[https://y1z0l0.en.ec21.com/Polyglycerol-Esters-of-Fatty-Acids--11940346_11940360.html]]></link><description><![CDATA[baking to make oils and fats dispersed more homogeneously in dough to get higher foamability and produce larger volume of product, fine and supple feeling in mouth.
3. It can be added into ice cream ]]></description><pubDate><![CDATA[20240729]]></pubDate></item>
<item>
<title><![CDATA[Polyglycerol Esters of Fatty Acids PGE]]></title><link><![CDATA[https://zql155421.en.ec21.com/Polyglycerol-Esters-of-Fatty-Acids--11958070_11958080.html]]></link><description><![CDATA[baking to make oils and fats dispersed more homogeneously in dough to get higher foamability and produce larger volume of product, fine and supple feeling in mouth.
3. It can be added into ice cream ]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Glyceryl Monostearate]]></title><link><![CDATA[https://henanntytrade.en.ec21.com/Glyceryl-Monostearate--11439105_11512264.html]]></link><description><![CDATA[Which foods contain monoglycerides? 
Mono- and diglycerides can be found in processed foods such as:
. bread
. tortillas
. baked goods
. nut butters
. margarine
. shortening
. mayonnaise
. coffee cre]]></description><pubDate><![CDATA[20220120]]></pubDate></item>
<item>
<title><![CDATA[Producer Direct Export Polyglycerol Esters of Fatty Acids (PGE)]]></title><link><![CDATA[https://lijidang.en.ec21.com/Producer-Direct-Export-Polyglycerol-Esters--5563203_5564156.html]]></link><description><![CDATA[baking to make oils an fats dispersed more homogeneously in dough to get higher foamability and produce larger volume of product, fine and supple feeling in mouth.
3. It can be added into ice cream t]]></description><pubDate><![CDATA[20221107]]></pubDate></item>

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