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<title><![CDATA[EC21 Product Catalogs - bread quality]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/bread_quality--053204/1/bread quality.html]]></link><item>
<title><![CDATA[Sodium Stearoyl Lactylate (SSL) E481 CAS NO. 25383-99-7]]></title><link><![CDATA[https://chemsinoadditives.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL_E481--12009533_12010563.html]]></link><description><![CDATA[its emulsification stability and application performance.
7. Used in special flour for bread and steamed bread, SSL emulsifier can improve the quality of flour and stabilize the quality of flour.
]]></description><pubDate><![CDATA[20240927]]></pubDate></item>
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<title><![CDATA[Glycerol Monolaurate(GML)]]></title><link><![CDATA[https://y1z0l0.en.ec21.com/Glycerol_Monolaurate_GML--11940346_11940357.html]]></link><description><![CDATA[quality of rice and flour production.
3.It is a kind of broad antibiotic, which is safe, efficient and extensive. It can inhibit some kinds of virus and a lot of bacteria and bioplasm. And the PH val]]></description><pubDate><![CDATA[20240729]]></pubDate></item>
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<title><![CDATA[Distilled Monoglyceride DMG]]></title><link><![CDATA[https://zql155421.en.ec21.com/Distilled_Monoglyceride_DMG--11958070_11958083.html]]></link><description><![CDATA[quality of product and prolong shelf life of product 
2. It can form the complex with the protein and starch, prevent the starch from aging, used in bread, cake for keeping the shelf life. 
3. It can]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Chemsino Diacetyl Tartaric Acid Ester of Mono-and Diglycerides]]></title><link><![CDATA[https://chemsino9.en.ec21.com/Chemsino_Diacetyl_Tartaric_Acid_Ester--11881399_11881403.html]]></link><description><![CDATA[bread, butter, non-dairy creamer, cream, syrup, etc. Datem in bread is extremely essential and significant. When the flour is of good quality and the operation is perfect, the volume of bread made by]]></description><pubDate><![CDATA[20231229]]></pubDate></item>
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<title><![CDATA[Sodium Stearoyl Lactylate(SSL)]]></title><link><![CDATA[https://henanntytrade.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL--11439105_11444405.html]]></link><description><![CDATA[bread and steamed bread, and improve the organizational structure.
2. It can interact with amylose to delay and prevent food aging.
3. Make biscuits easy to demould and neat in appearance.
4. It can ]]></description><pubDate><![CDATA[20220120]]></pubDate></item>
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<title><![CDATA[Top Quality Diacetyl Tartaric Acid Monoglyceride (Datem) 100085-39-0]]></title><link><![CDATA[https://sandersonfarmsin.en.ec21.com/Top_Quality_Diacetyl_Tartaric_Acid--11041916_11044865.html]]></link><description><![CDATA[Top Quality Diacetyl Tartaric Acid Monoglyceride(datem) With Best Price 100085-39-0 
Model Number:Food gradeType:Antioxidants, Emulsifiers, StabilizersCAS No.:91052-83-4Other Names:DATEMMF:C29H50O11E]]></description><pubDate><![CDATA[20230306]]></pubDate></item>
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<title><![CDATA[Non-dairy Creamer Ingredients Sodium Stearoyl Lactylate]]></title><link><![CDATA[https://lijidang.en.ec21.com/Non_dairy_Creamer_Ingredients_Sodium--1235589_5564110.html]]></link><description><![CDATA[bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.
(1) In]]></description><pubDate><![CDATA[20221107]]></pubDate></item>

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