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<title><![CDATA[EC21 Product Catalogs - candy powder]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/candy_powder--053204/1/candy powder.html]]></link><item>
<title><![CDATA[Sodium Stearoyl Lactylate (SSL) E481 CAS NO. 25383-99-7]]></title><link><![CDATA[https://chemsinoadditives.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL_E481--12009533_12010563.html]]></link><description><![CDATA[powder or a flake-shaped solid.
This all-natural ingredient is derived from natural sources such as milk, coconut oil, and other vegetable oils. Sodium stearoyl lactylate food additive is an excellen]]></description><pubDate><![CDATA[20240927]]></pubDate></item>
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<title><![CDATA[Citric Acid Esters of Mono and Diglycerides(CITREM)]]></title><link><![CDATA[https://y1z0l0.en.ec21.com/Citric_Acid_Esters_of_Mono--11940346_11944049.html]]></link><description><![CDATA[Characters
Ivory white powder, soluble in water, dispersible in hot water and fat
Application:
Have the function of emulsification, dispersion, chelation, antioxidant, starch anti-aging and control o]]></description><pubDate><![CDATA[20240729]]></pubDate></item>
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<title><![CDATA[Polyglycerol Esters of Fatty Acids PGE]]></title><link><![CDATA[https://zql155421.en.ec21.com/Polyglycerol_Esters_of_Fatty_Acids--11958070_11958080.html]]></link><description><![CDATA[Characters:
Straw yellow powder or granular solid which is easily soluble in oils and fats and soluble in organic solvents such as ethanol. It can be dispersed in hot water. It’s an non-ionic surfa]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[High Concertration Food Emulsifier Distilled Monoglyceride]]></title><link><![CDATA[https://lijidang.en.ec21.com/High_Concertration_Food_Emulsifier_Distilled--5563203_5564180.html]]></link><description><![CDATA[powder.
4. It can promote the bread fast fermenting and increase the volume of bread, improving framework.of dough and prolonging the fresh period of bread. Dosage:.0.3%
5. It can be helpful to mix e]]></description><pubDate><![CDATA[20221107]]></pubDate></item>
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<title><![CDATA[Lactic and Fatty Acid Easters of Glycerol]]></title><link><![CDATA[https://henanntytrade.en.ec21.com/Lactic_and_Fatty_Acid_Easters--11439105_11513231.html]]></link><description><![CDATA[powdered whipped foaming product brewed by water or milk. The product can be thickened in a short time. It can be used to control the precipitation of oil in the production of chocolate and candy, an]]></description><pubDate><![CDATA[20220119]]></pubDate></item>

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