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<title><![CDATA[EC21 Product Catalogs - candy vacuum]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/candy-vacuum--053204/1/candy vacuum.html]]></link><item>
<title><![CDATA[Citric Acid Esters of Mono and Diglycerides(CITREM)]]></title><link><![CDATA[https://y1z0l0.en.ec21.com/Citric-Acid-Esters-of-Mono--11940346_11944049.html]]></link><description><![CDATA[candy. 
(3) Food code CAC stipulates that it can be used as emulsifier, chelating agents, stabilizers, antioxidants. 
Operation methods and dosage
(1) Add it to the water around 60 ℃, make it paste]]></description><pubDate><![CDATA[20240729]]></pubDate></item>
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<title><![CDATA[Polyglycerol Esters of Fatty Acids PGE]]></title><link><![CDATA[https://zql155421.en.ec21.com/Polyglycerol-Esters-of-Fatty-Acids--11958070_11958080.html]]></link><description><![CDATA[candies and chocolates to prevent oil-water separation and maintain a good taste.
Usage:
(1) Since this product is easily soluble in oils and fats, you can dissolve it in oils or fats homogeneously b]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Widly Useage Food Emusifier Glyceryl Monostearate]]></title><link><![CDATA[https://lijidang.en.ec21.com/Widly-Useage-Food-Emusifier-Glyceryl--5563203_5564172.html]]></link><description><![CDATA[candy, cake, bread etc. as additive, and prevents granulated sugar crystallization and the separation between the water and oil.
1. Used in the butterine and made the latex stabilization.
2. Increase]]></description><pubDate><![CDATA[20221107]]></pubDate></item>

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