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<title><![CDATA[EC21 Product Catalogs - chocolate cakes]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/chocolate-cakes--053204/1/chocolate cakes.html]]></link><item>
<title><![CDATA[Sodium Stearoyl Lactylate (SSL) E481 CAS NO. 25383-99-7]]></title><link><![CDATA[https://chemsinoadditives.en.ec21.com/Sodium-Stearoyl-Lactylate-SSL--12009533_12010563.html]]></link><description><![CDATA[cakes, whipped cream, chocolate, candy, noodles, dumplings, sauces, etc.
1. Enhance the elasticity, toughness, and air retention of the dough, increase the volume of bread and steamed bread, and impr]]></description><pubDate><![CDATA[20240927]]></pubDate></item>
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<title><![CDATA[Citric Acid Esters of Mono and Diglycerides(CITREM)]]></title><link><![CDATA[https://y1z0l0.en.ec21.com/Citric-Acid-Esters-of-Mono--11940346_11944049.html]]></link><description><![CDATA[chocolate, candy. 
(3) Food code CAC stipulates that it can be used as emulsifier, chelating agents, stabilizers, antioxidants. 
Operation methods and dosage
(1) Add it to the water around 60 ℃, ma]]></description><pubDate><![CDATA[20240729]]></pubDate></item>
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<title><![CDATA[Polyglycerol Esters of Fatty Acids PGE]]></title><link><![CDATA[https://zql155421.en.ec21.com/Polyglycerol-Esters-of-Fatty-Acids--11958070_11958080.html]]></link><description><![CDATA[chocolates to prevent oil-water separation and maintain a good taste.
Usage:
(1) Since this product is easily soluble in oils and fats, you can dissolve it in oils or fats homogeneously before furthe]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Distilled Mono Glycerides]]></title><link><![CDATA[https://hzgychem.en.ec21.com/Distilled-Mono-Glycerides--10009137_10011160.html]]></link><description><![CDATA[Chocolate
1.5-2% of fats
* Improve Fats Seperation * Deoamer
Chewing Gum
0.3-0.5% of gum base
* Imrovove Stabilizer *Lowing Viscosity
Coffee Cream
1-3% of fats
* Control Oil Separation *Improve Plast]]></description><pubDate><![CDATA[20160607]]></pubDate></item>
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<title><![CDATA[Producer Direct Export Polyglycerol Esters of Fatty Acids (PGE)]]></title><link><![CDATA[https://lijidang.en.ec21.com/Producer-Direct-Export-Polyglycerol-Esters--5563203_5564156.html]]></link><description><![CDATA[chocolates to prevent oil-water separation and maintain a good taste.
Usage:
(1) Since this product is easily soluble in oils and fats, you can dissolve it in oils or fats homogeneously before furthe]]></description><pubDate><![CDATA[20221107]]></pubDate></item>

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