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<title><![CDATA[EC21 Product Catalogs - chocolate cream]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/chocolate-cream--053204/1/chocolate cream.html]]></link><item>
<title><![CDATA[Sodium Stearoyl Lactylate (SSL) E481 CAS NO. 25383-99-7]]></title><link><![CDATA[https://chemsinoadditives.en.ec21.com/Sodium-Stearoyl-Lactylate-SSL--12009533_12010563.html]]></link><description><![CDATA[cream, chocolate, candy, noodles, dumplings, sauces, etc.
1. Enhance the elasticity, toughness, and air retention of the dough, increase the volume of bread and steamed bread, and improve the structu]]></description><pubDate><![CDATA[20240927]]></pubDate></item>
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<title><![CDATA[Citric Acid Esters of Mono and Diglycerides(CITREM)]]></title><link><![CDATA[https://y1z0l0.en.ec21.com/Citric-Acid-Esters-of-Mono--11940346_11944049.html]]></link><description><![CDATA[cream, chocolate, candy. 
(3) Food code CAC stipulates that it can be used as emulsifier, chelating agents, stabilizers, antioxidants. 
Operation methods and dosage
(1) Add it to the water around 60 ]]></description><pubDate><![CDATA[20240729]]></pubDate></item>
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<title><![CDATA[Polyglycerol Esters of Fatty Acids PGE]]></title><link><![CDATA[https://zql155421.en.ec21.com/Polyglycerol-Esters-of-Fatty-Acids--11958070_11958080.html]]></link><description><![CDATA[chocolates to prevent oil-water separation and maintain a good taste.
Usage:
(1) Since this product is easily soluble in oils and fats, you can dissolve it in oils or fats homogeneously before furthe]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Lactic and Fatty Acid Easters of Glycerol]]></title><link><![CDATA[https://henanntytrade.en.ec21.com/Lactic-and-Fatty-Acid-Easters--11439105_11513231.html]]></link><description><![CDATA[chocolate and candy, and has a splash-proof effect in margarine and shortening.
● Used in mayonnaise and whipped cream to improve viscosity and stability, and have a positive impact on the plastici]]></description><pubDate><![CDATA[20220119]]></pubDate></item>
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<title><![CDATA[Producer Direct Export Polyglycerol Esters of Fatty Acids (PGE)]]></title><link><![CDATA[https://lijidang.en.ec21.com/Producer-Direct-Export-Polyglycerol-Esters--5563203_5564156.html]]></link><description><![CDATA[chocolates to prevent oil-water separation and maintain a good taste.
Usage:
(1) Since this product is easily soluble in oils and fats, you can dissolve it in oils or fats homogeneously before furthe]]></description><pubDate><![CDATA[20221107]]></pubDate></item>
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<title><![CDATA[Polyglycerol Polyricinoleic Acid High Quality Food Additive Preservatives Natural E476]]></title><link><![CDATA[https://gychem.en.ec21.com/Polyglycerol-Polyricinoleic-Acid-High-Quality--11842527_11842536.html]]></link><description><![CDATA[chocolate and its products, candy, chocolate coated products, ice cream coating: 5.0g/k
Technical Index Acid value(mgKOH/g)≤6.0Saponification value(mgKOH/g)170-200Hydroxyl value(mgKOH/g)80-100Lodin]]></description><pubDate><![CDATA[20230908]]></pubDate></item>

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