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<title><![CDATA[EC21 Product Catalogs - chocolate pastes]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/chocolate-pastes--053204/1/chocolate pastes.html]]></link><item>
<title><![CDATA[Citric Acid Esters of Mono and Diglycerides(CITREM)]]></title><link><![CDATA[https://y1z0l0.en.ec21.com/Citric-Acid-Esters-of-Mono--11940346_11944049.html]]></link><description><![CDATA[chocolate, candy. 
(3) Food code CAC stipulates that it can be used as emulsifier, chelating agents, stabilizers, antioxidants. 
Operation methods and dosage
(1) Add it to the water around 60 ℃, ma]]></description><pubDate><![CDATA[20240729]]></pubDate></item>
<item>
<title><![CDATA[Citric Acid Esters of Mono-and Diglycerides CITREM]]></title><link><![CDATA[https://zql155421.en.ec21.com/Citric-Acid-Esters-of-Mono--11958070_11958071.html]]></link><description><![CDATA[chocolate, candy. 
(3) Food code CAC stipulates that it can be used as emulsifier, chelating agents, stabilizers, antioxidants. 
Operation methods and dosage
(1) Add it to the water around 60 ℃, ma]]></description><pubDate><![CDATA[20240627]]></pubDate></item>

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