<?xml version="1.0" encoding="utf-8" ?>
<rss version="2.0">
<channel>
<title><![CDATA[EC21 Product Catalogs - cocoa processing]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/cocoa-processing--053204/1/cocoa processing.html]]></link><item>
<title><![CDATA[Polyglycerol Polyricinoleate(PGPR)]]></title><link><![CDATA[https://y1z0l0.en.ec21.com/Polyglycerol-Polyricinoleate-PGPR--11940346_11940350.html]]></link><description><![CDATA[cocoa butter. 
⑵ Expedit the process of filling and mold forming for chocolate products, optimize the process and make the small bubbles to discharge easily, and then avoid occuring empty holes and]]></description><pubDate><![CDATA[20240729]]></pubDate></item>
<item>
<title><![CDATA[Polyglycerol Polyricinoleate PGPR]]></title><link><![CDATA[https://zql155421.en.ec21.com/Polyglycerol-Polyricinoleate-PGPR--11958070_11958078.html]]></link><description><![CDATA[cocoa butter. 
⑵ Expedit the process of filling and mold forming for chocolate products, optimize the process and make the small bubbles to discharge easily, and then avoid occuring empty holes and]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
<item>
<title><![CDATA[Polyglycerol Polyricinoleic Acid High Quality Food Additive Preservatives Natural E476]]></title><link><![CDATA[https://gychem.en.ec21.com/Polyglycerol-Polyricinoleic-Acid-High-Quality--11842527_11842536.html]]></link><description><![CDATA[cocoa butter.2. expedit the process of filling and mold forming for chocolate products, optimize the process and make the small bubbles to discharge easily, and then avoid occuring empty holes and po]]></description><pubDate><![CDATA[20230908]]></pubDate></item>

</channel>
</rss>