<?xml version="1.0" encoding="utf-8" ?>
<rss version="2.0">
<channel>
<title><![CDATA[EC21 Product Catalogs - color dough]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/color-dough--053204/1/color dough.html]]></link><item>
<title><![CDATA[Polyglycerol Esters of Fatty Acids(PGE)]]></title><link><![CDATA[https://y1z0l0.en.ec21.com/Polyglycerol-Esters-of-Fatty-Acids--11940346_11940360.html]]></link><description><![CDATA[dough to get higher foamability and produce larger volume of product, fine and supple feeling in mouth.
3. It can be added into ice cream to make all components mixed more homogeneous, prevent formin]]></description><pubDate><![CDATA[20240729]]></pubDate></item>
<item>
<title><![CDATA[Polyglycerol Esters of Fatty Acids PGE]]></title><link><![CDATA[https://zql155421.en.ec21.com/Polyglycerol-Esters-of-Fatty-Acids--11958070_11958080.html]]></link><description><![CDATA[dough to get higher foamability and produce larger volume of product, fine and supple feeling in mouth.
3. It can be added into ice cream to make all components mixed more homogeneous, prevent formin]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
<item>
<title><![CDATA[High Concertration Food Emulsifier Distilled Monoglyceride]]></title><link><![CDATA[https://lijidang.en.ec21.com/High-Concertration-Food-Emulsifier-Distilled--5563203_5564180.html]]></link><description><![CDATA[color. Its hot stability is good and it is suitable to be used in production of beverage.
2. Distalled Monoglyceride is the most ideal emulsifier and stablizers of production of high quality ice crea]]></description><pubDate><![CDATA[20221107]]></pubDate></item>

</channel>
</rss>