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<title><![CDATA[EC21 Product Catalogs - cream cakes]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/cream-cakes--053204/1/cream cakes.html]]></link><item>
<title><![CDATA[Sodium Stearoyl Lactylate (SSL) E481 CAS NO. 25383-99-7]]></title><link><![CDATA[https://chemsinoadditives.en.ec21.com/Sodium-Stearoyl-Lactylate-SSL--12009533_12010563.html]]></link><description><![CDATA[cakes, whipped cream, chocolate, candy, noodles, dumplings, sauces, etc.
1. Enhance the elasticity, toughness, and air retention of the dough, increase the volume of bread and steamed bread, and impr]]></description><pubDate><![CDATA[20240927]]></pubDate></item>
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<title><![CDATA[Citric Acid Esters of Mono and Diglycerides(CITREM)]]></title><link><![CDATA[https://y1z0l0.en.ec21.com/Citric-Acid-Esters-of-Mono--11940346_11944049.html]]></link><description><![CDATA[cream, chocolate, candy. 
(3) Food code CAC stipulates that it can be used as emulsifier, chelating agents, stabilizers, antioxidants. 
Operation methods and dosage
(1) Add it to the water around 60 ]]></description><pubDate><![CDATA[20240729]]></pubDate></item>
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<title><![CDATA[Polyglycerol Esters of Fatty Acids PGE]]></title><link><![CDATA[https://zql155421.en.ec21.com/Polyglycerol-Esters-of-Fatty-Acids--11958070_11958080.html]]></link><description><![CDATA[cream to make all components mixed more homogeneous, prevent forming of big ice crystal, help produce fine and dense pore structure, enhance its expansion ratio and produce smooth and fine feeling in]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Polyglycerol Esters of Fatty Acids (PGE)]]></title><link><![CDATA[https://chemsino9.en.ec21.com/Polyglycerol-Esters-of-Fatty-Acids--11881399_11881567.html]]></link><description><![CDATA[Propylene glycol fatty acid ester is an emulsifier made of propylene glycol and stearic acid. It has good foaming and emulsifying properties. It is often used as a foaming agent for cakes and cream c]]></description><pubDate><![CDATA[20231229]]></pubDate></item>
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<title><![CDATA[Widly Useage Food Emusifier Glyceryl Monostearate]]></title><link><![CDATA[https://lijidang.en.ec21.com/Widly-Useage-Food-Emusifier-Glyceryl--5563203_5564172.html]]></link><description><![CDATA[cream, it is used in the candy, cake, bread etc. as additive, and prevents granulated sugar crystallization and the separation between the water and oil.
1. Used in the butterine and made the latex s]]></description><pubDate><![CDATA[20221107]]></pubDate></item>

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