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<title><![CDATA[EC21 Product Catalogs - cream chocolate]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/cream-chocolate--053204/1/cream chocolate.html]]></link><item>
<title><![CDATA[Sodium Stearoyl Lactylate (SSL) E481 CAS NO. 25383-99-7]]></title><link><![CDATA[https://chemsinoadditives.en.ec21.com/Sodium-Stearoyl-Lactylate-SSL--12009533_12010563.html]]></link><description><![CDATA[cream, chocolate, candy, noodles, dumplings, sauces, etc.
1. Enhance the elasticity, toughness, and air retention of the dough, increase the volume of bread and steamed bread, and improve the structu]]></description><pubDate><![CDATA[20240927]]></pubDate></item>
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<title><![CDATA[Citric Acid Esters of Mono and Diglycerides(CITREM)]]></title><link><![CDATA[https://y1z0l0.en.ec21.com/Citric-Acid-Esters-of-Mono--11940346_11944049.html]]></link><description><![CDATA[cream, chocolate, candy. 
(3) Food code CAC stipulates that it can be used as emulsifier, chelating agents, stabilizers, antioxidants. 
Operation methods and dosage
(1) Add it to the water around 60 ]]></description><pubDate><![CDATA[20240729]]></pubDate></item>
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<title><![CDATA[Polyglycerol Polyricinoleate PGPR]]></title><link><![CDATA[https://zql155421.en.ec21.com/Polyglycerol-Polyricinoleate-PGPR--11958070_11958078.html]]></link><description><![CDATA[chocolate and its products, candy, chocolate coated products, ice cream coating: 5.0g/kg, oily-water fat emulsified products: 10g/Kg.
Technical Index
Poly glycerol(Dimer, trimer and tetramer glycerol]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Distilled Mono Glycerides]]></title><link><![CDATA[https://hzgychem.en.ec21.com/Distilled-Mono-Glycerides--10009137_10011160.html]]></link><description><![CDATA[Chocolate
1.5-2% of fats
* Improve Fats Seperation * Deoamer
Chewing Gum
0.3-0.5% of gum base
* Imrovove Stabilizer *Lowing Viscosity
Coffee Cream
1-3% of fats
* Control Oil Separation *Improve Plast]]></description><pubDate><![CDATA[20160607]]></pubDate></item>
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<title><![CDATA[Producer Direct Export Polyglycerol Esters of Fatty Acids (PGE)]]></title><link><![CDATA[https://lijidang.en.ec21.com/Producer-Direct-Export-Polyglycerol-Esters--5563203_5564156.html]]></link><description><![CDATA[chocolates to prevent oil-water separation and maintain a good taste.
Usage:
(1) Since this product is easily soluble in oils and fats, you can dissolve it in oils or fats homogeneously before furthe]]></description><pubDate><![CDATA[20221107]]></pubDate></item>
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<title><![CDATA[Polyglycerol Esters of Fatty Acids]]></title><link><![CDATA[https://wellgochem.en.ec21.com/Polyglycerol-Esters-of-Fatty-Acids--3702175_9769854.html]]></link><description><![CDATA[improve the taste and quality of the canned drinks and prolong 
the period of reservation. It is widely used in the make of ice cream, bread, cake, biscuits, 
chocolates, and meat products, etc. ]]></description><pubDate><![CDATA[20151126]]></pubDate></item>
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<title><![CDATA[Lactic and Fatty Acid Easters of Glycerol]]></title><link><![CDATA[https://henanntytrade.en.ec21.com/Lactic-and-Fatty-Acid-Easters--11439105_11513231.html]]></link><description><![CDATA[chocolate and candy, and has a splash-proof effect in margarine and shortening.
● Used in mayonnaise and whipped cream to improve viscosity and stability, and have a positive impact on the plastici]]></description><pubDate><![CDATA[20220119]]></pubDate></item>
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<title><![CDATA[Polyglycerol Polyricinoleic Acid High Quality Food Additive Preservatives Natural E476]]></title><link><![CDATA[https://gychem.en.ec21.com/Polyglycerol-Polyricinoleic-Acid-High-Quality--11842527_11842536.html]]></link><description><![CDATA[chocolate and its products, candy, chocolate coated products, ice cream coating: 5.0g/k
Technical Index Acid value(mgKOH/g)≤6.0Saponification value(mgKOH/g)170-200Hydroxyl value(mgKOH/g)80-100Lodin]]></description><pubDate><![CDATA[20230908]]></pubDate></item>

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