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<title><![CDATA[EC21 Product Catalogs - cream filling]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/cream_filling--053204/1/cream filling.html]]></link><item>
<title><![CDATA[Sodium Stearoyl Lactylate (SSL) E481 CAS NO. 25383-99-7]]></title><link><![CDATA[https://chemsinoadditives.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL_E481--12009533_12010563.html]]></link><description><![CDATA[filling from leaking.
6. Used to modulate milk flavored fermented milk cream, vegetable fats, ice cream, jam, dried fruits, and vegetables, decorative candy, wheat flour, raw wet noodle products, fer]]></description><pubDate><![CDATA[20240927]]></pubDate></item>
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<title><![CDATA[Polyglycerol Polyricinoleate(PGPR)]]></title><link><![CDATA[https://y1z0l0.en.ec21.com/Polyglycerol_Polyricinoleate_PGPR--11940346_11940350.html]]></link><description><![CDATA[filling and mold forming for chocolate products, optimize the process and make the small bubbles to discharge easily, and then avoid occuring empty holes and pore in the chocolate products. 
⑶ Used]]></description><pubDate><![CDATA[20240729]]></pubDate></item>
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<title><![CDATA[Polyglycerol Polyricinoleate PGPR]]></title><link><![CDATA[https://zql155421.en.ec21.com/Polyglycerol_Polyricinoleate_PGPR--11958070_11958078.html]]></link><description><![CDATA[filling and mold forming for chocolate products, optimize the process and make the small bubbles to discharge easily, and then avoid occuring empty holes and pore in the chocolate products. 
⑶ Used]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Polyglycerol Polyricinoleic Acid High Quality Food Additive Preservatives Natural E476]]></title><link><![CDATA[https://gychem.en.ec21.com/Polyglycerol_Polyricinoleic_Acid_High_Quality--11842527_11842536.html]]></link><description><![CDATA[filling and mold forming for chocolate products, optimize the process and make the small bubbles to discharge easily, and then avoid occuring empty holes and pore in the chocolate products.3. used wi]]></description><pubDate><![CDATA[20230908]]></pubDate></item>
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<title><![CDATA[Biscuits Additive Calcium Stearoyl Lactylate]]></title><link><![CDATA[https://lijidang.en.ec21.com/Biscuits_Additive_Calcium_Stearoyl_Lactylate--5563203_5564129.html]]></link><description><![CDATA[filling escaping.
Usage:
(1) It can be directly mixed well with flour for use. 
(2) Put this product into warm water at about 60âÂÂ with proportion of 1:6 to get paste shaped substance, ten ad]]></description><pubDate><![CDATA[20221107]]></pubDate></item>

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