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<title><![CDATA[EC21 Product Catalogs - dairy cream]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/dairy_cream--053204/1/dairy cream.html]]></link><item>
<title><![CDATA[Sodium Stearoyl Lactylate (SSL) E481 CAS NO. 25383-99-7]]></title><link><![CDATA[https://chemsinoadditives.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL_E481--12009533_12010563.html]]></link><description><![CDATA[dairy products by improving creaminess and preventing separation.
Technical Data ITEMS
SPECIFICATION
Acid value(mgKOH/g)
60-70
Ester value (mgKOH/g)
150-190
Heavy metals As Pb ( mg / kg )
10Max
Arsen]]></description><pubDate><![CDATA[20240927]]></pubDate></item>
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<title><![CDATA[Propylene Glycol Monostearate(PGMS)]]></title><link><![CDATA[https://y1z0l0.en.ec21.com/Propylene_Glycol_Monostearate_PGMS--11940346_11940362.html]]></link><description><![CDATA[cream, increase dilatability and shape preserving. 
⑶ Used in margarine to improve whipping, and to prevent the oil-water separate.
⑷ Used for cakes, fried snack foods, complex sauce. 
Operation ]]></description><pubDate><![CDATA[20240729]]></pubDate></item>
<item>
<title><![CDATA[Propylene Glycol Esters of Fatty Acid PGMS]]></title><link><![CDATA[https://zql155421.en.ec21.com/Propylene_Glycol_Esters_of_Fatty--11958070_11958079.html]]></link><description><![CDATA[cream, increase dilatability and shape preserving. 
⑶ Used in margarine to improve whipping, and to prevent the oil-water separate. 
⑷ Used for cakes, fried snack foods, complex sauce.
Operation ]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Chemsino Diacetyl Tartaric Acid Ester of Mono-and Diglycerides]]></title><link><![CDATA[https://chemsino9.en.ec21.com/Chemsino_Diacetyl_Tartaric_Acid_Ester--11881399_11881403.html]]></link><description><![CDATA[dairy creamer, cream, syrup, etc. Datem in bread is extremely essential and significant. When the flour is of good quality and the operation is perfect, the volume of bread made by emulsifier e472e i]]></description><pubDate><![CDATA[20231229]]></pubDate></item>
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<title><![CDATA[High Quality Food Additive DATEM Emulsifier]]></title><link><![CDATA[https://lijidang.en.ec21.com/High_Quality_Food_Additive_DATEM--1235589_3515925.html]]></link><description><![CDATA[dairy creamer to make the emulsion homogeneous , stable and supple in mouth.
Usage: 
(1) Put this product in warm water at about 60℃
to get paste shaped substance, and then use it in appropriate pr]]></description><pubDate><![CDATA[20221107]]></pubDate></item>

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