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<title><![CDATA[EC21 Product Catalogs - dairy milk]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/dairy-milk--053204/1/dairy milk.html]]></link><item>
<title><![CDATA[Sodium Stearoyl Lactylate (SSL) E481 CAS NO. 25383-99-7]]></title><link><![CDATA[https://chemsinoadditives.en.ec21.com/Sodium-Stearoyl-Lactylate-SSL--12009533_12010563.html]]></link><description><![CDATA[milk, coconut oil, and other vegetable oils. Sodium stearoyl lactylate food additive is an excellent emulsifier that helps strengthen the structure of dough, allowing for better texture and increased]]></description><pubDate><![CDATA[20240927]]></pubDate></item>
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<title><![CDATA[Sodium Stearoyl Lactylate(SSL)]]></title><link><![CDATA[https://y1z0l0.en.ec21.com/Sodium-Stearoyl-Lactylate-SSL--11940346_11940348.html]]></link><description><![CDATA[milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.
(1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bre]]></description><pubDate><![CDATA[20240729]]></pubDate></item>
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<title><![CDATA[Diacetyl Tartaric Acid Esters of Mono and Diglycerides DATEM]]></title><link><![CDATA[https://zql155421.en.ec21.com/Diacetyl-Tartaric-Acid-Esters-of--11958070_11958084.html]]></link><description><![CDATA[dairy creamers. The addition amount can be changed based on production need for cream and fermented milk.
Technical Index 
Acid value (Calculated by KOH) / (mg/g) 65-85
Saponification value (Calculat]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Biscuits Additive Calcium Stearoyl Lactylate]]></title><link><![CDATA[https://lijidang.en.ec21.com/Biscuits-Additive-Calcium-Stearoyl-Lactylate--5563203_5564129.html]]></link><description><![CDATA[milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.
(1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bre]]></description><pubDate><![CDATA[20221107]]></pubDate></item>

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