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<title><![CDATA[EC21 Product Catalogs - delay aging]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/delay_aging--053204/1/delay aging.html]]></link><item>
<title><![CDATA[Sodium Stearoyl Lactylate (SSL) E481 CAS NO. 25383-99-7]]></title><link><![CDATA[https://chemsinoadditives.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL_E481--12009533_12010563.html]]></link><description><![CDATA[delay and prevent food aging and prolong the preservation time.
5. Improve the quality of frozen food, improve the organization structure, avoid surface cracking, and prevent the filling from leaking]]></description><pubDate><![CDATA[20240927]]></pubDate></item>
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<title><![CDATA[Calcium Stearoyl Lactylate(CSL)]]></title><link><![CDATA[https://y1z0l0.en.ec21.com/Calcium_Stearoyl_Lactylate_CSL--11940346_11940349.html]]></link><description><![CDATA[delay and prevent the food aging. It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth.
(2) It can make hot and spicy food mor]]></description><pubDate><![CDATA[20240729]]></pubDate></item>
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<title><![CDATA[Diacetyl Tartaric Acid Esters of Mono and Diglycerides DATEM]]></title><link><![CDATA[https://zql155421.en.ec21.com/Diacetyl_Tartaric_Acid_Esters_of--11958070_11958084.html]]></link><description><![CDATA[delay and prevent the food aging.
(3) It can be used in cream to make it smoother and finer.
(4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability.
]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Lactic and Fatty Acid Easters of Glycerol]]></title><link><![CDATA[https://henanntytrade.en.ec21.com/Lactic_and_Fatty_Acid_Easters--11439105_11513231.html]]></link><description><![CDATA[● Lactem has the function of emulsification, stability, wetting, viscosity reduction, control of oil crystals, delay starch aging, solubilization, foaming and so on. It has excellent aeration prope]]></description><pubDate><![CDATA[20220119]]></pubDate></item>
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<title><![CDATA[Europe Standard Food Emulsifier Diacetyl Tartaric Acid Esters of Mono and Diglycerides]]></title><link><![CDATA[https://lijidang.en.ec21.com/Europe_Standard_Food_Emulsifier_Diacetyl--5563203_5564144.html]]></link><description><![CDATA[delay and prevent the food aging.
(3) It can be used in cream to make it smoother and finer.
(4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability.
]]></description><pubDate><![CDATA[20221107]]></pubDate></item>

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