EC21 Product Catalogs - disperse 28

Diacetyl Tartaric Acid Esters of Mono and Diglycerides(E472e)

20240729

dispersing and aging resistance, so it can be used as good emulsifier and dispersant. (1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its soften

Diacetyl Tartaric Acid Esters of Mono and Diglycerides DATEM

20240627

dispersing and aging resistance, so it can be used as good emulsifier and dispersant. (1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its soften

Top Quality Diacetyl Tartaric Acid Monoglyceride (Datem) 100085-39-0

20230306

28Free Glycerol %<2.0Ignited Residue %<0.5Lead (Pb) mg/kg<2 Diacetyl Tartaric Acid Monoglyceride 100085-39-0 Bread Improver DATEM General Name: DATEM Characters: White to off-white solid Solubility:D

High Concertration Food Emulsifier Distilled Monoglyceride

20221107

28., is highest in all kind food emulsification, according to its straight chain starch complexing effect. 3. Distilled monoglyceride can be arranged in order on surface of grease. This is helpful to