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<title><![CDATA[EC21 Product Catalogs - dry ice production]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/dry_ice_production--053204/1/dry ice production.html]]></link><item>
<title><![CDATA[Citric Acid Esters of Mono and Diglycerides(CITREM)]]></title><link><![CDATA[https://y1z0l0.en.ec21.com/Citric_Acid_Esters_of_Mono--11940346_11944049.html]]></link><description><![CDATA[products, dairy products, grease, meat, enhancing its stability, taste and texture. 
(2)Used in improving efficiency and solubilization for ice cream, chocolate, candy. 
(3) Food code CAC stipulates ]]></description><pubDate><![CDATA[20240729]]></pubDate></item>
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<title><![CDATA[Polyglycerol Esters of Fatty Acids PGE]]></title><link><![CDATA[https://zql155421.en.ec21.com/Polyglycerol_Esters_of_Fatty_Acids--11958070_11958080.html]]></link><description><![CDATA[product, fine and supple feeling in mouth.
3. It can be added into ice cream to make all components mixed more homogeneous, prevent forming of big ice crystal, help produce fine and dense pore struct]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
<item>
<title><![CDATA[Widly Useage Food Emusifier Glyceryl Monostearate]]></title><link><![CDATA[https://lijidang.en.ec21.com/Widly_Useage_Food_Emusifier_Glyceryl--5563203_5564172.html]]></link><description><![CDATA[products, ice cream
Technical index: (Conformed GB1986-2007 standard)
Acid value ï¼ÂmgKOH/g)
≤5.0
Free glyceryl(%)
≤7.0
Ignition residue(%)
≤0.5
Lead(calculated by Pb, mg/kg)
≤2.0
Arseni]]></description><pubDate><![CDATA[20221107]]></pubDate></item>

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