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<title><![CDATA[EC21 Product Catalogs - dry meat]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/dry-meat--053204/1/dry meat.html]]></link><item>
<title><![CDATA[Citric Acid Esters of Mono and Diglycerides(CITREM)]]></title><link><![CDATA[https://y1z0l0.en.ec21.com/Citric-Acid-Esters-of-Mono--11940346_11944049.html]]></link><description><![CDATA[meat, enhancing its stability, taste and texture. 
(2)Used in improving efficiency and solubilization for ice cream, chocolate, candy. 
(3) Food code CAC stipulates that it can be used as emulsifier,]]></description><pubDate><![CDATA[20240729]]></pubDate></item>
<item>
<title><![CDATA[Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids LACTEM]]></title><link><![CDATA[https://zql155421.en.ec21.com/Lactic-Acid-Esters-of-Mono--11958070_11958081.html]]></link><description><![CDATA[meat products, avoid the water and oil separation.
(3) Used in various grease, improve the compatibility of water and oil, avoid the water and oil separation.
(4) Increase the dough toughness and gas]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
<item>
<title><![CDATA[Widly Useage Food Emusifier Glyceryl Monostearate]]></title><link><![CDATA[https://lijidang.en.ec21.com/Widly-Useage-Food-Emusifier-Glyceryl--5563203_5564172.html]]></link><description><![CDATA[meat products, ice cream
Technical index: (Conformed GB1986-2007 standard)
Acid value ï¼ÂmgKOH/g)
≤5.0
Free glyceryl(%)
≤7.0
Ignition residue(%)
≤0.5
Lead(calculated by Pb, mg/kg)
≤2.0
A]]></description><pubDate><![CDATA[20221107]]></pubDate></item>

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