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<title><![CDATA[EC21 Product Catalogs - fat oil]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/fat-oil--053204/1/fat oil.html]]></link><item>
<title><![CDATA[Sodium Stearoyl Lactylate (SSL) E481 CAS NO. 25383-99-7]]></title><link><![CDATA[https://chemsinoadditives.en.ec21.com/Sodium-Stearoyl-Lactylate-SSL--12009533_12010563.html]]></link><description><![CDATA[oil, and other vegetable oils. Sodium stearoyl lactylate food additive is an excellent emulsifier that helps strengthen the structure of dough, allowing for better texture and increased volume in bak]]></description><pubDate><![CDATA[20240927]]></pubDate></item>
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<title><![CDATA[Propylene Glycol Monostearate(PGMS)]]></title><link><![CDATA[https://y1z0l0.en.ec21.com/Propylene-Glycol-Monostearate-PGMS--11940346_11940362.html]]></link><description><![CDATA[oil-water separate.
⑷ Used for cakes, fried snack foods, complex sauce. 
Operation method and dosage: 
The max dosage for fat,oil and emulsified fat products is 10.0g/Kg, The max dosage for milk,da]]></description><pubDate><![CDATA[20240729]]></pubDate></item>
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<title><![CDATA[Diacetyl Tartaric Acid Esters of Mono and Diglycerides DATEM]]></title><link><![CDATA[https://zql155421.en.ec21.com/Diacetyl-Tartaric-Acid-Esters-of--11958070_11958084.html]]></link><description><![CDATA[oil separating and enhance its stability.
(5) It can also be sued in sugar, syrup and spices.
(6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth.
Us]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Non-dairy Creamer]]></title><link><![CDATA[https://ericcheng99.en.ec21.com/Non-dairy-Creamer--11532030_11534656.html]]></link><description><![CDATA[fat, so delicate taste, lubrication thick, creamy and rich, it is also a coffee products good companion,available for instant cereals, cakes, cookies, etc., so that the cake delicate tissue, maintain]]></description><pubDate><![CDATA[20220316]]></pubDate></item>
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<title><![CDATA[Datem (Diacetyl Tartaric Acid Esters of Mono &amp; Diglycerides) E472e]]></title><link><![CDATA[https://hzgychem.en.ec21.com/Datem-Diacetyl-Tartaric-Acid--10009137_10010354.html]]></link><description><![CDATA[oil separating and enhance its stability. 
(5) It can also be sued in sugar, syrup and spices. 
(6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth. ]]></description><pubDate><![CDATA[20160607]]></pubDate></item>
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<title><![CDATA[Chemsino Sodium Straroyl Lactylate]]></title><link><![CDATA[https://chemsino9.en.ec21.com/Chemsino-Sodium-Straroyl-Lactylate--11881399_11881417.html]]></link><description><![CDATA[oil distribution in the dough more uniform, avoid surface foaming, reduce the amount of oil, reduce burrs and waste. Sodium Stearoyl Lactylate food additive can improve the formation and uniformity o]]></description><pubDate><![CDATA[20231229]]></pubDate></item>
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<title><![CDATA[Top Quality Diacetyl Tartaric Acid Monoglyceride (Datem) 100085-39-0]]></title><link><![CDATA[https://sandersonfarmsin.en.ec21.com/Top-Quality-Diacetyl-Tartaric-Acid--11041916_11044865.html]]></link><description><![CDATA[oil and fat, or some kinds of organic dissolvent such as carbinol, acetone, propanediol etc.
Characters:
Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a n]]></description><pubDate><![CDATA[20230306]]></pubDate></item>
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<title><![CDATA[Biscuits Additive Calcium Stearoyl Lactylate]]></title><link><![CDATA[https://lijidang.en.ec21.com/Biscuits-Additive-Calcium-Stearoyl-Lactylate--5563203_5564129.html]]></link><description><![CDATA[Characters:Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB]]></description><pubDate><![CDATA[20221107]]></pubDate></item>
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<title><![CDATA[Feed Additive Emulsifier]]></title><link><![CDATA[https://kdqfeed.en.ec21.com/Feed-Additive-Emulsifier--10479489_10479497.html]]></link><description><![CDATA[fat 
2. Increase the absorption of fat 
3. Promote the absorption of fat-soluble vitamin 
Usage and Dosage: 
80-120 g per tonne of complete feed, the supplemental dosage of fat-soluble vitamin and li]]></description><pubDate><![CDATA[20170729]]></pubDate></item>
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<title><![CDATA[Glycerol Monostearate SE 40% Food Grade]]></title><link><![CDATA[https://wellgochem.en.ec21.com/Glycerol-Monostearate-SE-40--3702175_9769750.html]]></link><description><![CDATA[oil type emulsifier. 
INS：471 
Application: 
Used in coffee-mate、ice cream、chewing gum、daily chemical and food industry. (as shown in the table）
Application range 
in food area
Function
Sug]]></description><pubDate><![CDATA[20151126]]></pubDate></item>
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<title><![CDATA[Calcium Stearoyl Lactylate(CSL)]]></title><link><![CDATA[https://henanntytrade.en.ec21.com/Calcium-Stearoyl-Lactylate-CSL--11439105_11457148.html]]></link><description><![CDATA[It is applied to the emulsification of bread, steamed bread, noodles, instant noodles, dumplings, milk, vegetable fat powder, margarine, fresh milk oil, meat products and animal and vegetable oil.]]></description><pubDate><![CDATA[20220120]]></pubDate></item>

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