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<title><![CDATA[EC21 Product Catalogs - fatty acids]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/fatty-acids--053204/1/fatty acids.html]]></link><item>
<title><![CDATA[Polyglycerol Esters of Fatty Acids(PGE)]]></title><link><![CDATA[https://y1z0l0.en.ec21.com/Polyglycerol-Esters-of-Fatty-Acids--11940346_11940360.html]]></link><description><![CDATA[acid?resistance and HLB value is 7.2.
Applications:
This product is a kind of hydrophilic monoglyceride, and it can produce strong emulsification effect for oils and fats.
1. It can be used in margar]]></description><pubDate><![CDATA[20240729]]></pubDate></item>
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<title><![CDATA[Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids LACTEM]]></title><link><![CDATA[https://zql155421.en.ec21.com/Lactic-Acid-Esters-of-Mono--11958070_11958081.html]]></link><description><![CDATA[Acid Value(Calculated by KOH / (mg/g) ≤6.0
Free Gycerol（w/%） ≤1.0
1-ester content（w/%） ≥80
Ignition residue（w/%） ≤0.1
Total lactic acid（w/%） 20-38
Unsaponifiables（w/%） ≤]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Polyglycerol Esters of Fatty Acids (PGE)]]></title><link><![CDATA[https://chemsino9.en.ec21.com/Polyglycerol-Esters-of-Fatty-Acids--11881399_11881567.html]]></link><description><![CDATA[Propylene glycol fatty acid ester is an emulsifier made of propylene glycol and stearic acid. It has good foaming and emulsifying properties. It is often used as a foaming agent for cakes and cream c]]></description><pubDate><![CDATA[20231229]]></pubDate></item>
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<title><![CDATA[Lactic and Fatty Acid Easters of Glycerol]]></title><link><![CDATA[https://henanntytrade.en.ec21.com/Lactic-and-Fatty-Acid-Easters--11439105_11513231.html]]></link><description><![CDATA[● Lactem has the function of emulsification, stability, wetting, viscosity reduction, control of oil crystals, delay starch aging, solubilization, foaming and so on. It has excellent aeration prope]]></description><pubDate><![CDATA[20220119]]></pubDate></item>
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<title><![CDATA[Producer Direct Export Polyglycerol Esters of Fatty Acids (PGE)]]></title><link><![CDATA[https://lijidang.en.ec21.com/Producer-Direct-Export-Polyglycerol-Esters--5563203_5564156.html]]></link><description><![CDATA[acid resistance and HLB value is 7.2.
Applications:
This product is a kind of hydrophilic monoglyceride, and it can produce strong emulsification effect for oils and fats.
1. It can be used in margar]]></description><pubDate><![CDATA[20221107]]></pubDate></item>
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<title><![CDATA[NON-GMO Soy/Soya/Soybean Lecithin Liquid/Powder]]></title><link><![CDATA[https://cdkt240926.en.ec21.com/NON-GMO-Soy-Soya-Soybean--12015780_12015900.html]]></link><description><![CDATA[essential fatty Acids etc. It is applied in the food industry, such as bakery foods, biscuits, ice-cone, cheese, dairy products, confectionary, instant foods, beverage, margarine, etc.
Flow Chart
]]></description><pubDate><![CDATA[20241010]]></pubDate></item>
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<title><![CDATA[Sorbitan Monopalmitate  SPAN40 SMP]]></title><link><![CDATA[https://shella2014.en.ec21.com/Sorbitan-Monopalmitate-SPAN40-SMP--8842880_8843177.html]]></link><description><![CDATA[PRODUCT NAME: S40 - SORBITAN MONOPALMITATE
APPEARANCE yellow granular powder.
OTHER NAMES Span 40; SMP
HLB VALUE 6.7
4. TECHNICAL SPECIFICATION
Parameters
Unit
Standard Value
Fatty acid
w/%
63~71
Sor]]></description><pubDate><![CDATA[20190507]]></pubDate></item>

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