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<title><![CDATA[EC21 Product Catalogs - filling cakes]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/filling-cakes--053204/1/filling cakes.html]]></link><item>
<title><![CDATA[Sodium Stearoyl Lactylate (SSL) E481 CAS NO. 25383-99-7]]></title><link><![CDATA[https://chemsinoadditives.en.ec21.com/Sodium-Stearoyl-Lactylate-SSL--12009533_12010563.html]]></link><description><![CDATA[cakes, whipped cream, chocolate, candy, noodles, dumplings, sauces, etc.
1. Enhance the elasticity, toughness, and air retention of the dough, increase the volume of bread and steamed bread, and impr]]></description><pubDate><![CDATA[20240927]]></pubDate></item>
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<title><![CDATA[Calcium Stearoyl Lactylate(CSL)]]></title><link><![CDATA[https://y1z0l0.en.ec21.com/Calcium-Stearoyl-Lactylate-CSL--11940346_11940349.html]]></link><description><![CDATA[filling escaping.
Usage:
(1) It can be directly mixed well with flour for use.
(2) Put this product into warm water at about 60℃ with proportion of 1:6 to get paste shaped substance, ten add it int]]></description><pubDate><![CDATA[20240729]]></pubDate></item>
<item>
<title><![CDATA[Calcium Stearoyl Lactylate CSL]]></title><link><![CDATA[https://zql155421.en.ec21.com/Calcium-Stearoyl-Lactylate-CSL--11958070_11958074.html]]></link><description><![CDATA[filling escaping.
Usage:
(1) It can be directly mixed well with flour for use.
(2) Put this product into warm water at about 60℃ with proportion of 1:6 to get paste shaped substance, ten add it int]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
<item>
<title><![CDATA[Biscuits Additive Calcium Stearoyl Lactylate]]></title><link><![CDATA[https://lijidang.en.ec21.com/Biscuits-Additive-Calcium-Stearoyl-Lactylate--5563203_5564129.html]]></link><description><![CDATA[filling escaping.
Usage:
(1) It can be directly mixed well with flour for use. 
(2) Put this product into warm water at about 60âÂÂ with proportion of 1:6 to get paste shaped substance, ten ad]]></description><pubDate><![CDATA[20221107]]></pubDate></item>

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