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<title><![CDATA[EC21 Product Catalogs - flour food]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/flour_food--053204/1/flour food.html]]></link><item>
<title><![CDATA[Sodium Stearoyl Lactylate (SSL) E481 CAS NO. 25383-99-7]]></title><link><![CDATA[https://chemsinoadditives.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL_E481--12009533_12010563.html]]></link><description><![CDATA[food additive is an excellent emulsifier that helps strengthen the structure of dough, allowing for better texture and increased volume in baked goods. In addition, SSL emulsifier enhances the shelf ]]></description><pubDate><![CDATA[20240927]]></pubDate></item>
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<title><![CDATA[Distilled Monoglycerides(DMG)]]></title><link><![CDATA[https://y1z0l0.en.ec21.com/Distilled_Monoglycerides_DMG--11940346_11944035.html]]></link><description><![CDATA[food and beverage by adding emulsifier. And it could improve quality of product and prolong shelf life of product
2. It can form the complex with the protein and starch, prevent the starch from aging]]></description><pubDate><![CDATA[20240729]]></pubDate></item>
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<title><![CDATA[Diacetyl Tartaric Acid Esters of Mono and Diglycerides DATEM]]></title><link><![CDATA[https://zql155421.en.ec21.com/Diacetyl_Tartaric_Acid_Esters_of--11958070_11958084.html]]></link><description><![CDATA[food aging.
(3) It can be used in cream to make it smoother and finer.
(4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability.
(5) It can also be sue]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Chemsino Diacetyl Tartaric Acid Ester of Mono-and Diglycerides]]></title><link><![CDATA[https://chemsino9.en.ec21.com/Chemsino_Diacetyl_Tartaric_Acid_Ester--11881399_11881403.html]]></link><description><![CDATA[food, bread, butter, non-dairy creamer, cream, syrup, etc. Datem in bread is extremely essential and significant. When the flour is of good quality and the operation is perfect, the volume of bread m]]></description><pubDate><![CDATA[20231229]]></pubDate></item>
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<title><![CDATA[High Quality Food Additive DATEM Emulsifier]]></title><link><![CDATA[https://lijidang.en.ec21.com/High_Quality_Food_Additive_DATEM--1235589_3515925.html]]></link><description><![CDATA[food aging.
(3) It can be used in cream to make it smoother and finer.
(4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability.
(5) It can also be sue]]></description><pubDate><![CDATA[20221107]]></pubDate></item>

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