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<title><![CDATA[EC21 Product Catalogs - flour quality]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/flour-quality--053204/1/flour quality.html]]></link><item>
<title><![CDATA[Sodium Stearoyl Lactylate (SSL) E481 CAS NO. 25383-99-7]]></title><link><![CDATA[https://chemsinoadditives.en.ec21.com/Sodium-Stearoyl-Lactylate-SSL--12009533_12010563.html]]></link><description><![CDATA[its emulsification stability and application performance.
7. Used in special flour for bread and steamed bread, SSL emulsifier can improve the quality of flour and stabilize the quality of flour.
]]></description><pubDate><![CDATA[20240927]]></pubDate></item>
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<title><![CDATA[Distilled Monoglycerides(DMG)]]></title><link><![CDATA[https://y1z0l0.en.ec21.com/Distilled-Monoglycerides-DMG--11940346_11944035.html]]></link><description><![CDATA[quality of product and prolong shelf life of product
2. It can form the complex with the protein and starch, prevent the starch from aging, used in bread, cake for keeping the shelf life.
3. It can b]]></description><pubDate><![CDATA[20240729]]></pubDate></item>
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<title><![CDATA[Distilled Monoglyceride DMG]]></title><link><![CDATA[https://zql155421.en.ec21.com/Distilled-Monoglyceride-DMG--11958070_11958083.html]]></link><description><![CDATA[quality of product and prolong shelf life of product 
2. It can form the complex with the protein and starch, prevent the starch from aging, used in bread, cake for keeping the shelf life. 
3. It can]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Europe Standard Food Emulsifier Diacetyl Tartaric Acid Esters of Mono and Diglycerides]]></title><link><![CDATA[https://lijidang.en.ec21.com/Europe-Standard-Food-Emulsifier-Diacetyl--5563203_5564144.html]]></link><description><![CDATA[flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for cream and fermented milk.
Quality Index (Refer to FCCIV)
Acid V]]></description><pubDate><![CDATA[20221107]]></pubDate></item>
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<title><![CDATA[Chemsino Diacetyl Tartaric Acid Ester of Mono-and Diglycerides]]></title><link><![CDATA[https://chemsino9.en.ec21.com/Chemsino-Diacetyl-Tartaric-Acid-Ester--11881399_11881403.html]]></link><description><![CDATA[bread is extremely essential and significant. When the flour is of good quality and the operation is perfect, the volume of bread made by emulsifier e472e is larger than that of other emulsifiers.
]]></description><pubDate><![CDATA[20231229]]></pubDate></item>

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