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<title><![CDATA[EC21 Product Catalogs - food cooling]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/food_cooling--053204/1/food cooling.html]]></link><item>
<title><![CDATA[Tartaric Acid]]></title><link><![CDATA[https://noel123.en.ec21.com/Tartaric_Acid--12057538_12057941.html]]></link><description><![CDATA[Product Name:Food Grade Diacetyl Tartaric Acid Esters of Mono and DiglyceridesDatem is Ivory white powder or particle solid.It is usually used as the additive in bread, cake, butter, hydrogenated veg]]></description><pubDate><![CDATA[20260525]]></pubDate></item>
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<title><![CDATA[Diacetyl Tartaric Acid Esters of Mono and Diglycerides(E472e)]]></title><link><![CDATA[https://y1z0l0.en.ec21.com/Diacetyl_Tartaric_Acid_Esters_of--11940346_11940347.html]]></link><description><![CDATA[food aging.
(3) It can be used in cream to make it smoother and finer.
(4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability.
(5) It can also be sue]]></description><pubDate><![CDATA[20240729]]></pubDate></item>
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<title><![CDATA[Citric Acid Esters of Mono-and Diglycerides CITREM]]></title><link><![CDATA[https://zql155421.en.ec21.com/Citric_Acid_Esters_of_Mono--11958070_11958071.html]]></link><description><![CDATA[Food code CAC stipulates that it can be used as emulsifier, chelating agents, stabilizers, antioxidants. 
Operation methods and dosage
(1) Add it to the water around 60 ℃, make it paste form, and t]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Sorbitan Esters]]></title><link><![CDATA[https://chemsino9.en.ec21.com/Sorbitan_Esters--11881399_11881404.html]]></link><description><![CDATA[Sorbitan esters have strong emulsifying, dispersing, and wetting properties, and are a good thickener, lubricant, stabilizer and defoamer. Sorbitan esters uses are wide. Span food additive acts as an]]></description><pubDate><![CDATA[20231229]]></pubDate></item>
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<title><![CDATA[High Concertration Food Emulsifier Distilled Monoglyceride]]></title><link><![CDATA[https://lijidang.en.ec21.com/High_Concertration_Food_Emulsifier_Distilled--5563203_5564180.html]]></link><description><![CDATA[cooling because of formation of infusible complex with straight chain form starch. Also it can prevent the starch from aging, keeping the food which are rich in the starch including bread, cake, pota]]></description><pubDate><![CDATA[20221107]]></pubDate></item>
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<title><![CDATA[Sorbitan Sesquioleate  Span 83]]></title><link><![CDATA[https://shella2014.en.ec21.com/Sorbitan_Sesquioleate_Span_83--8842880_8843083.html]]></link><description><![CDATA[ON USE AND STORAGE
(1) Application Used as emulsifier and stabilizer in food, cosmetic, and other industry.
Storage and preservation Preserved dry, cool, avoid sunlight.
8. SHELF LIFE 1 year
]]></description><pubDate><![CDATA[20190507]]></pubDate></item>

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