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<title><![CDATA[EC21 Product Catalogs - food preserver]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/food-preserver--053204/1/food preserver.html]]></link><item>
<title><![CDATA[Polyglycerol Polyricinoleic Acid High Quality Food Additive Preservatives Natural E476]]></title><link><![CDATA[https://gychem.en.ec21.com/Polyglycerol-Polyricinoleic-Acid-High-Quality--11842527_11842535.html]]></link><description><![CDATA[Polyglycerol polyricinoleic acid is yellow highly viscous liquid. 
Product name: Polyglycerol polyricinoleate (PGPR)CAS No.: 29894-35-7E Code: E476Characters : Yellow viscous liquid, insoluble in col]]></description><pubDate><![CDATA[20230908]]></pubDate></item>
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<title><![CDATA[Tartaric Acid]]></title><link><![CDATA[https://noel123.en.ec21.com/Tartaric-Acid--12057538_12057941.html]]></link><description><![CDATA[Product Name:Food Grade Diacetyl Tartaric Acid Esters of Mono and DiglyceridesDatem is Ivory white powder or particle solid.It is usually used as the additive in bread, cake, butter, hydrogenated veg]]></description><pubDate><![CDATA[20260416]]></pubDate></item>
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<title><![CDATA[Sodium Stearoyl Lactylate (SSL) E481 CAS NO. 25383-99-7]]></title><link><![CDATA[https://chemsinoadditives.en.ec21.com/Sodium-Stearoyl-Lactylate-SSL--12009533_12010563.html]]></link><description><![CDATA[food aging and prolong the preservation time.
5. Improve the quality of frozen food, improve the organization structure, avoid surface cracking, and prevent the filling from leaking.
6. Used to modul]]></description><pubDate><![CDATA[20240927]]></pubDate></item>
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<title><![CDATA[Sodium Stearoyl Lactylate(SSL)]]></title><link><![CDATA[https://y1z0l0.en.ec21.com/Sodium-Stearoyl-Lactylate-SSL--11940346_11940348.html]]></link><description><![CDATA[food more pliable and softer and prolong the preservation time.
(5) It can produce smoother surface, lower broken ratio, higher soaking and boiling resistance for noodle, dried noodle and instant noo]]></description><pubDate><![CDATA[20240729]]></pubDate></item>
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<title><![CDATA[Propylene Glycol Esters of Fatty Acid PGMS]]></title><link><![CDATA[https://zql155421.en.ec21.com/Propylene-Glycol-Esters-of-Fatty--11958070_11958079.html]]></link><description><![CDATA[preserving. 
⑶ Used in margarine to improve whipping, and to prevent the oil-water separate. 
⑷ Used for cakes, fried snack foods, complex sauce.
Operation method and dosage: 
The max dosage for ]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Chemsino Glyceryl Monolaurate]]></title><link><![CDATA[https://chemsino9.en.ec21.com/Chemsino-Glyceryl-Monolaurate--11881399_11881418.html]]></link><description><![CDATA[food additive is used in food preservation, significantly extending the shelf life of food. Emulsifier e471 is also an ideal bread preservative and anti-aging agent. In bread production, Glyceryl Mon]]></description><pubDate><![CDATA[20231229]]></pubDate></item>
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<title><![CDATA[Sodium Stearoyl Lactylate(SSL)]]></title><link><![CDATA[https://henanntytrade.en.ec21.com/Sodium-Stearoyl-Lactylate-SSL--11439105_11444405.html]]></link><description><![CDATA[food aging.
3. Make biscuits easy to demould and neat in appearance.
4. It can make spicy food taste smooth and soft, and prolong the preservation time.
5. Make the surface of noodles, vermicelli and]]></description><pubDate><![CDATA[20220120]]></pubDate></item>
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<title><![CDATA[Producer Direct Export Polyglycerol Esters of Fatty Acids (PGE)]]></title><link><![CDATA[https://lijidang.en.ec21.com/Producer-Direct-Export-Polyglycerol-Esters--5563203_5564156.html]]></link><description><![CDATA[preservation period.
2 It can be used in food baking to make oils an fats dispersed more homogeneously in dough to get higher foamability and produce larger volume of product, fine and supple feeling]]></description><pubDate><![CDATA[20221107]]></pubDate></item>
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<title><![CDATA[Polyoxyethylene (20) Sorbitan Monooleate Polysorbate 80 Tween 80]]></title><link><![CDATA[https://shella2014.en.ec21.com/Polyoxyethylene-20-Sorbitan--8842873_8839614.html]]></link><description><![CDATA[stabilizer in food, cosmetic, and other industry.
Storage and preservation Preserved dry, cool, avoid sunlight.
8. SHELF LIFE 1 year
9. Certification: ISO 9001: 2008 ISO 22000: 2005 HALAL KOSHER
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