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<title><![CDATA[EC21 Product Catalogs - food stabilizers]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/food-stabilizers--053204/1/food stabilizers.html]]></link><item>
<title><![CDATA[Tartaric Acid]]></title><link><![CDATA[https://noel123.en.ec21.com/Tartaric-Acid--12057538_12057941.html]]></link><description><![CDATA[Product Name:Food Grade Diacetyl Tartaric Acid Esters of Mono and DiglyceridesDatem is Ivory white powder or particle solid.It is usually used as the additive in bread, cake, butter, hydrogenated veg]]></description><pubDate><![CDATA[20260414]]></pubDate></item>
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<title><![CDATA[Propylene Glycol USP/ Food Grade 99.5% Pure Halal]]></title><link><![CDATA[https://chemsinoadditives.en.ec21.com/Propylene-Glycol-USP-Food--12009533_12010567.html]]></link><description><![CDATA[food grade, propylene glycol USP grade, and propylene glycol industrial grade. 
In the realm of food, our high-quality Propylene Glycol additive guarantees the stability of emulsions and consistent p]]></description><pubDate><![CDATA[20240927]]></pubDate></item>
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<title><![CDATA[Distilled Monoglycerides(DMG)]]></title><link><![CDATA[https://y1z0l0.en.ec21.com/Distilled-Monoglycerides-DMG--11940346_11944035.html]]></link><description><![CDATA[food and beverage by adding emulsifier. And it could improve quality of product and prolong shelf life of product
2. It can form the complex with the protein and starch, prevent the starch from aging]]></description><pubDate><![CDATA[20240729]]></pubDate></item>
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<title><![CDATA[Diacetyl Tartaric Acid Esters of Mono and Diglycerides DATEM]]></title><link><![CDATA[https://zql155421.en.ec21.com/Diacetyl-Tartaric-Acid-Esters-of--11958070_11958084.html]]></link><description><![CDATA[food aging.
(3) It can be used in cream to make it smoother and finer.
(4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability.
(5) It can also be sue]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Methyl Beta Cyclodextrin/Alpha Lipoic Acid]]></title><link><![CDATA[https://ahmad23.en.ec21.com/Methyl-Beta-Cyclodextrin-Alpha-Lipoic--9114039_9717605.html]]></link><description><![CDATA[food,it can increase the stability and long effect of the element.
3.In the field of cosmetics,it can reduce the stimulate,strengthen the stability of the matter,and prevent the volatility and oxidat]]></description><pubDate><![CDATA[20160218]]></pubDate></item>
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<title><![CDATA[Span 80 Sorbitan Monooleate]]></title><link><![CDATA[https://ultimate2003za.en.ec21.com/Span-80-Sorbitan-Monooleate--10274739_10274916.html]]></link><description><![CDATA[food and cosmetic, dispersant in beaded paint, stabilizer of itanium dioxide, insecticide, wetting agent and emulgator in pesticide, cosolvent of oil production, antirust of slushing oil, lubricant a]]></description><pubDate><![CDATA[20170111]]></pubDate></item>
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<title><![CDATA[Non-dairy Creamer]]></title><link><![CDATA[https://ericcheng99.en.ec21.com/Non-dairy-Creamer--11532030_11534656.html]]></link><description><![CDATA[food processing can replace or reduce the use of milkpowder, thereby maintaining product quality and stability under the premise, greatly reduce production costs. Creamer has good solubility in water]]></description><pubDate><![CDATA[20220316]]></pubDate></item>
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<title><![CDATA[Chemsino Polysorbates Liquid]]></title><link><![CDATA[https://chemsino9.en.ec21.com/Chemsino-Polysorbates-Liquid--11881399_11881408.html]]></link><description><![CDATA[agent, a stabilizer, an antistatic agent and a lubricant. Therefore, Polysorbate plays an important role in many fields such as food, pharmaceuticals, cosmetics and personal care products.
]]></description><pubDate><![CDATA[20231229]]></pubDate></item>
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<title><![CDATA[Lactic and Fatty Acid Easters of Glycerol]]></title><link><![CDATA[https://henanntytrade.en.ec21.com/Lactic-and-Fatty-Acid-Easters--11439105_11513231.html]]></link><description><![CDATA[food systems and is widely used in foods where the amount of aeration plays an important role.
● Enhance the gas holdability, stiffness and stability of the foam in the whipped foaming product; the]]></description><pubDate><![CDATA[20220119]]></pubDate></item>
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<title><![CDATA[Europe Standard Food Emulsifier Diacetyl Tartaric Acid Esters of Mono and Diglycerides]]></title><link><![CDATA[https://lijidang.en.ec21.com/Europe-Standard-Food-Emulsifier-Diacetyl--5563203_5564144.html]]></link><description><![CDATA[food aging.
(3) It can be used in cream to make it smoother and finer.
(4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability.
(5) It can also be sue]]></description><pubDate><![CDATA[20221107]]></pubDate></item>
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<title><![CDATA[Sorbitan Monopalmitate  SPAN40 SMP]]></title><link><![CDATA[https://shella2014.en.ec21.com/Sorbitan-Monopalmitate-SPAN40-SMP--8842880_8843177.html]]></link><description><![CDATA[ON USE AND STORAGE
(1) Application Used as emulsifier and stabilizer in food, cosmetic, and other industry.
Storage and preservation preserved dry, cool, avoid sunlight.
6. SHELF LIFE 1 year
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