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<title><![CDATA[EC21 Product Catalogs - food starch]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/food_starch--053204/1/food starch.html]]></link><item>
<title><![CDATA[Tartaric Acid]]></title><link><![CDATA[https://noel123.en.ec21.com/Tartaric_Acid--12057538_12057941.html]]></link><description><![CDATA[Product Name:Food Grade Diacetyl Tartaric Acid Esters of Mono and DiglyceridesDatem is Ivory white powder or particle solid.It is usually used as the additive in bread, cake, butter, hydrogenated veg]]></description><pubDate><![CDATA[20260525]]></pubDate></item>
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<title><![CDATA[Distilled Monoglycerides(DMG)]]></title><link><![CDATA[https://y1z0l0.en.ec21.com/Distilled_Monoglycerides_DMG--11940346_11944035.html]]></link><description><![CDATA[food and beverage by adding emulsifier. And it could improve quality of product and prolong shelf life of product
2. It can form the complex with the protein and starch, prevent the starch from aging]]></description><pubDate><![CDATA[20240729]]></pubDate></item>
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<title><![CDATA[Distilled Monoglyceride DMG]]></title><link><![CDATA[https://zql155421.en.ec21.com/Distilled_Monoglyceride_DMG--11958070_11958083.html]]></link><description><![CDATA[food and beverage by adding emulsifier. And it could improve quality of product and prolong shelf life of product 
2. It can form the complex with the protein and starch, prevent the starch from agin]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Lactic and Fatty Acid Easters of Glycerol]]></title><link><![CDATA[https://henanntytrade.en.ec21.com/Lactic_and_Fatty_Acid_Easters--11439105_11513231.html]]></link><description><![CDATA[In the pasta food, by forming a complex with protein and starch to enhance dough toughness, increase volume, significantly improve brightness, whiteness and structure, and prevent starch aging.
]]></description><pubDate><![CDATA[20220119]]></pubDate></item>
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<title><![CDATA[Chemsino Glyceryl Monolaurate]]></title><link><![CDATA[https://chemsino9.en.ec21.com/Chemsino_Glyceryl_Monolaurate--11881399_11881418.html]]></link><description><![CDATA[food. Emulsifier e471 is also an ideal bread preservative and anti-aging agent. In bread production, Glyceryl Monolaurate can protect starch granules and prevent aging, thereby improving the taste of]]></description><pubDate><![CDATA[20231229]]></pubDate></item>
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<title><![CDATA[Producer Direct Export Polyglycerol Esters of Fatty Acids (PGE)]]></title><link><![CDATA[https://lijidang.en.ec21.com/Producer_Direct_Export_Polyglycerol_Esters--5563203_5564156.html]]></link><description><![CDATA[food baking to make oils an fats dispersed more homogeneously in dough to get higher foamability and produce larger volume of product, fine and supple feeling in mouth.
3. It can be added into ice cr]]></description><pubDate><![CDATA[20221107]]></pubDate></item>

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