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<title><![CDATA[EC21 Product Catalogs - food warming]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/food-warming--053204/1/food warming.html]]></link><item>
<title><![CDATA[Distilled Monoglycerides(DMG)]]></title><link><![CDATA[https://y1z0l0.en.ec21.com/Distilled-Monoglycerides-DMG--11940346_11944035.html]]></link><description><![CDATA[food and beverage by adding emulsifier. And it could improve quality of product and prolong shelf life of product
2. It can form the complex with the protein and starch, prevent the starch from aging]]></description><pubDate><![CDATA[20240729]]></pubDate></item>
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<title><![CDATA[Calcium Stearoyl Lactylate CSL]]></title><link><![CDATA[https://zql155421.en.ec21.com/Calcium-Stearoyl-Lactylate-CSL--11958070_11958074.html]]></link><description><![CDATA[food, improve their organization and structure, and prevent surface cracking and filling escaping.
Usage:
(1) It can be directly mixed well with flour for use.
(2) Put this product into warm water at]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Datem (Diacetyl Tartaric Acid Esters of Mono &amp; Diglycerides) E472e]]></title><link><![CDATA[https://hzgychem.en.ec21.com/Datem-Diacetyl-Tartaric-Acid--10009137_10010354.html]]></link><description><![CDATA[food aging. 
(3) It can be used in cream to make it smoother and finer. 
(4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability. 
(5) It can also be ]]></description><pubDate><![CDATA[20160607]]></pubDate></item>
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<title><![CDATA[Producer Direct Export Polyglycerol Esters of Fatty Acids (PGE)]]></title><link><![CDATA[https://lijidang.en.ec21.com/Producer-Direct-Export-Polyglycerol-Esters--5563203_5564156.html]]></link><description><![CDATA[food baking to make oils an fats dispersed more homogeneously in dough to get higher foamability and produce larger volume of product, fine and supple feeling in mouth.
3. It can be added into ice cr]]></description><pubDate><![CDATA[20221107]]></pubDate></item>

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