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<title><![CDATA[EC21 Product Catalogs - heavy oil additive]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/heavy_oil_additive--053204/1/heavy oil additive.html]]></link><item>
<title><![CDATA[Sodium Stearoyl Lactylate (SSL) E481 CAS NO. 25383-99-7]]></title><link><![CDATA[https://chemsinoadditives.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL_E481--12009533_12010563.html]]></link><description><![CDATA[oil, and other vegetable oils. Sodium stearoyl lactylate food additive is an excellent emulsifier that helps strengthen the structure of dough, allowing for better texture and increased volume in bak]]></description><pubDate><![CDATA[20240927]]></pubDate></item>
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<title><![CDATA[Distilled Monoglycerides(DMG)]]></title><link><![CDATA[https://y1z0l0.en.ec21.com/Distilled_Monoglycerides_DMG--11940346_11944035.html]]></link><description><![CDATA[oil and water.
Usage:
(1) It can be directly mixed well with flour for use.
(2) Put this product into warm water at about 70℃ with 1:6 to get paste shaped substance, then for further processing.
Re]]></description><pubDate><![CDATA[20240729]]></pubDate></item>
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<title><![CDATA[Distilled Monoglyceride DMG]]></title><link><![CDATA[https://zql155421.en.ec21.com/Distilled_Monoglyceride_DMG--11958070_11958083.html]]></link><description><![CDATA[oil and water.
Usage:
(1) It can be directly mixed well with flour for use.
(2) Put this product into warm water at about 70℃ with 1:6 to get paste shaped substance, then for further processing. 
R]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Producer Direct Export Polyglycerol Esters of Fatty Acids (PGE)]]></title><link><![CDATA[https://lijidang.en.ec21.com/Producer_Direct_Export_Polyglycerol_Esters--5563203_5564156.html]]></link><description><![CDATA[oil and oyster sauce as emulsifier and crystal modifying additive to prevent oil-water separation and prolong the preservation period.
2 It can be used in food baking to make oils an fats dispersed m]]></description><pubDate><![CDATA[20221107]]></pubDate></item>

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