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<title><![CDATA[EC21 Product Catalogs - ice bags]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/ice-bags--053204/1/ice bags.html]]></link><item>
<title><![CDATA[Citric Acid Esters of Mono and Diglycerides(CITREM)]]></title><link><![CDATA[https://y1z0l0.en.ec21.com/Citric-Acid-Esters-of-Mono--11940346_11944049.html]]></link><description><![CDATA[ice cream, chocolate, candy. 
(3) Food code CAC stipulates that it can be used as emulsifier, chelating agents, stabilizers, antioxidants. 
Operation methods and dosage
(1) Add it to the water around]]></description><pubDate><![CDATA[20240729]]></pubDate></item>
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<title><![CDATA[Polyglycerol Esters of Fatty Acids PGE]]></title><link><![CDATA[https://zql155421.en.ec21.com/Polyglycerol-Esters-of-Fatty-Acids--11958070_11958080.html]]></link><description><![CDATA[ice cream to make all components mixed more homogeneous, prevent forming of big ice crystal, help produce fine and dense pore structure, enhance its expansion ratio and produce smooth and fine feelin]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[High Concertration Food Emulsifier Distilled Monoglyceride]]></title><link><![CDATA[https://lijidang.en.ec21.com/High-Concertration-Food-Emulsifier-Distilled--5563203_5564180.html]]></link><description><![CDATA[ice cream. It can improve fat dispersiveness and make the fat particle very small and even to promote the mutual interaction of the fat and protein. It can prevent formation of the thick ice to impro]]></description><pubDate><![CDATA[20221107]]></pubDate></item>

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