<?xml version="1.0" encoding="utf-8" ?>
<rss version="2.0">
<channel>
<title><![CDATA[EC21 Product Catalogs - ice cream applications]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/ice_cream_applications--053204/1/ice cream applications.html]]></link><item>
<title><![CDATA[Sodium Stearoyl Lactylate (SSL) E481 CAS NO. 25383-99-7]]></title><link><![CDATA[https://chemsinoadditives.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL_E481--12009533_12010563.html]]></link><description><![CDATA[Applications Sodium Stearoyl Lactylate (SSL) has functions such as strengthening, emulsifying, anti-aging, and preserving freshness, and is widely used in bread, cakes, whipped cream, chocolate, cand]]></description><pubDate><![CDATA[20240927]]></pubDate></item>
<item>
<title><![CDATA[Citric Acid Esters of Mono and Diglycerides(CITREM)]]></title><link><![CDATA[https://y1z0l0.en.ec21.com/Citric_Acid_Esters_of_Mono--11940346_11944049.html]]></link><description><![CDATA[ice cream, chocolate, candy. 
(3) Food code CAC stipulates that it can be used as emulsifier, chelating agents, stabilizers, antioxidants. 
Operation methods and dosage
(1) Add it to the water around]]></description><pubDate><![CDATA[20240729]]></pubDate></item>
<item>
<title><![CDATA[Polyglycerol Polyricinoleate PGPR]]></title><link><![CDATA[https://zql155421.en.ec21.com/Polyglycerol_Polyricinoleate_PGPR--11958070_11958078.html]]></link><description><![CDATA[Characters: 
Yellow viscous liquid, insoluble in cold water and ethanol, soluble in hot grease, non-ionic water-oil emulsifier (W / O).
Applications: 
No bad odor, has good thermal stability. 
⑴ Us]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
<item>
<title><![CDATA[Polyglycerol Polyricinoleic Acid High Quality Food Additive Preservatives Natural E476]]></title><link><![CDATA[https://gychem.en.ec21.com/Polyglycerol_Polyricinoleic_Acid_High_Quality--11842527_11842536.html]]></link><description><![CDATA[Applications: No bad odor, has good thermal stability.1. Polyglycerol polyricinoleate (PGPR) is used in chocolate, add a small amount, can significantly improve the mobility of chocolate products, an]]></description><pubDate><![CDATA[20230908]]></pubDate></item>
<item>
<title><![CDATA[Widly Useage Food Emusifier Glyceryl Monostearate]]></title><link><![CDATA[https://lijidang.en.ec21.com/Widly_Useage_Food_Emusifier_Glyceryl--5563203_5564172.html]]></link><description><![CDATA[Applications:
It has emulsifying, resist aging and control the fat coacervation function
Assist in deforming in the foam killer, assist in forming in ice cream, it is used in the candy, cake, bread e]]></description><pubDate><![CDATA[20221107]]></pubDate></item>

</channel>
</rss>