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<title><![CDATA[EC21 Product Catalogs - ice cream stabilizers]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/ice-cream-stabilizers--053204/1/ice cream stabilizers.html]]></link><item>
<title><![CDATA[Ice Cream Stabilizer]]></title><link><![CDATA[https://zql155421.en.ec21.com/Ice-Cream-Stabilizer--11958070_11958093.html]]></link><description><![CDATA[Ice cream stabilizer is a compound ingredient including food emulsifiers and stabilizers. All the ingredients are based on raw materials of non-animal origin.Mix the milk, sugar and other materials w]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Sodium Stearoyl Lactylate (SSL) E481 CAS NO. 25383-99-7]]></title><link><![CDATA[https://chemsinoadditives.en.ec21.com/Sodium-Stearoyl-Lactylate-SSL--12009533_12010563.html]]></link><description><![CDATA[cream, vegetable fats, ice cream, jam, dried fruits, and vegetables, decorative candy, wheat flour, raw wet noodle products, fermented noodle products, bread, meat enema, water, and oily fat emulsifi]]></description><pubDate><![CDATA[20240927]]></pubDate></item>
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<title><![CDATA[Citric Acid Esters of Mono and Diglycerides(CITREM)]]></title><link><![CDATA[https://y1z0l0.en.ec21.com/Citric-Acid-Esters-of-Mono--11940346_11944049.html]]></link><description><![CDATA[ice cream, chocolate, candy. 
(3) Food code CAC stipulates that it can be used as emulsifier, chelating agents, stabilizers, antioxidants. 
Operation methods and dosage
(1) Add it to the water around]]></description><pubDate><![CDATA[20240729]]></pubDate></item>
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<title><![CDATA[Polyglycerol Polyricinoleic Acid High Quality Food Additive Preservatives Natural E476]]></title><link><![CDATA[https://gychem.en.ec21.com/Polyglycerol-Polyricinoleic-Acid-High-Quality--11842527_11842536.html]]></link><description><![CDATA[ice cream coating: 5.0g/k
Technical Index Acid value(mgKOH/g)≤6.0Saponification value(mgKOH/g)170-200Hydroxyl value(mgKOH/g)80-100Lodine value(g/100g)70-100Heavy metals (calculated by Pb)%≤0.001A]]></description><pubDate><![CDATA[20230908]]></pubDate></item>
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<title><![CDATA[High Concertration Food Emulsifier Distilled Monoglyceride]]></title><link><![CDATA[https://lijidang.en.ec21.com/High-Concertration-Food-Emulsifier-Distilled--5563203_5564180.html]]></link><description><![CDATA[stability is good and it is suitable to be used in production of beverage.
2. Distalled Monoglyceride is the most ideal emulsifier and stablizers of production of high quality ice cream. It can impro]]></description><pubDate><![CDATA[20221107]]></pubDate></item>

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