<?xml version="1.0" encoding="utf-8" ?>
<rss version="2.0">
<channel>
<title><![CDATA[EC21 Product Catalogs - ice creame]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/ice_creame--053204/1/ice creame.html]]></link><item>
<title><![CDATA[Ice Cream Stabilizer]]></title><link><![CDATA[https://zql155421.en.ec21.com/Ice_Cream_Stabilizer--11958070_11958093.html]]></link><description><![CDATA[Ice cream stabilizer is a compound ingredient including food emulsifiers and stabilizers. All the ingredients are based on raw materials of non-animal origin.Mix the milk, sugar and other materials w]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
<item>
<title><![CDATA[Sodium Stearoyl Lactylate (SSL) E481 CAS NO. 25383-99-7]]></title><link><![CDATA[https://chemsinoadditives.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL_E481--12009533_12010563.html]]></link><description><![CDATA[cream, vegetable fats, ice cream, jam, dried fruits, and vegetables, decorative candy, wheat flour, raw wet noodle products, fermented noodle products, bread, meat enema, water, and oily fat emulsifi]]></description><pubDate><![CDATA[20240927]]></pubDate></item>
<item>
<title><![CDATA[Citric Acid Esters of Mono and Diglycerides(CITREM)]]></title><link><![CDATA[https://y1z0l0.en.ec21.com/Citric_Acid_Esters_of_Mono--11940346_11944049.html]]></link><description><![CDATA[ice cream, chocolate, candy. 
(3) Food code CAC stipulates that it can be used as emulsifier, chelating agents, stabilizers, antioxidants. 
Operation methods and dosage
(1) Add it to the water around]]></description><pubDate><![CDATA[20240729]]></pubDate></item>
<item>
<title><![CDATA[Glyceryl Monostearate]]></title><link><![CDATA[https://henanntytrade.en.ec21.com/Glyceryl_Monostearate--11439105_11512264.html]]></link><description><![CDATA[margarine
. shortening
. mayonnaise
. coffee creamers
. frozen dinners
. ice cream
. frosting
. whipped topping
. candy
. soft drinks
. chewing gum
. some processed meats and meat substitutes
]]></description><pubDate><![CDATA[20220120]]></pubDate></item>
<item>
<title><![CDATA[Polyglycerol Polyricinoleic Acid High Quality Food Additive Preservatives Natural E476]]></title><link><![CDATA[https://gychem.en.ec21.com/Polyglycerol_Polyricinoleic_Acid_High_Quality--11842527_11842536.html]]></link><description><![CDATA[ice cream coating: 5.0g/k
Technical Index Acid value(mgKOH/g)≤6.0Saponification value(mgKOH/g)170-200Hydroxyl value(mgKOH/g)80-100Lodine value(g/100g)70-100Heavy metals (calculated by Pb)%≤0.001A]]></description><pubDate><![CDATA[20230908]]></pubDate></item>
<item>
<title><![CDATA[Producer Direct Export Polyglycerol Esters of Fatty Acids (PGE)]]></title><link><![CDATA[https://lijidang.en.ec21.com/Producer_Direct_Export_Polyglycerol_Esters--5563203_5564156.html]]></link><description><![CDATA[ice cream to make all components mixed more homogeneous, prevent forming of big ice crystal, help produce fine and dense pore structure, enhance its expansion ratio and produce smooth and fine feelin]]></description><pubDate><![CDATA[20221107]]></pubDate></item>

</channel>
</rss>