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<title><![CDATA[EC21 Product Catalogs - instant food]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/instant-food--053204/1/instant food.html]]></link><item>
<title><![CDATA[NON-GMO Soy/Soya/Soybean Lecithin Liquid/Powder]]></title><link><![CDATA[https://cdkt240926.en.ec21.com/NON-GMO-Soy-Soya-Soybean--12015780_12015900.html]]></link><description><![CDATA[essential fatty Acids etc. It is applied in the food industry, such as bakery foods, biscuits, ice-cone, cheese, dairy products, confectionary, instant foods, beverage, margarine, etc.
Flow Chart
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<title><![CDATA[Sodium Stearoyl Lactylate (SSL) E481 CAS NO. 25383-99-7]]></title><link><![CDATA[https://chemsinoadditives.en.ec21.com/Sodium-Stearoyl-Lactylate-SSL--12009533_12010563.html]]></link><description><![CDATA[food additive is an excellent emulsifier that helps strengthen the structure of dough, allowing for better texture and increased volume in baked goods. In addition, SSL emulsifier enhances the shelf ]]></description><pubDate><![CDATA[20240927]]></pubDate></item>
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<title><![CDATA[Calcium Stearoyl Lactylate(CSL)]]></title><link><![CDATA[https://y1z0l0.en.ec21.com/Calcium-Stearoyl-Lactylate-CSL--11940346_11940349.html]]></link><description><![CDATA[food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils]]></description><pubDate><![CDATA[20240729]]></pubDate></item>
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<title><![CDATA[Calcium Stearoyl Lactylate CSL]]></title><link><![CDATA[https://zql155421.en.ec21.com/Calcium-Stearoyl-Lactylate-CSL--11958070_11958074.html]]></link><description><![CDATA[food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Non-dairy Creamer]]></title><link><![CDATA[https://ericcheng99.en.ec21.com/Non-dairy-Creamer--11532030_11534656.html]]></link><description><![CDATA[instant creamer, coordination is good, &quot;a sense of milk strong&quot;, in food processing can replace or reduce the use of milkpowder, thereby maintaining product quality and stability under the premise, g]]></description><pubDate><![CDATA[20220316]]></pubDate></item>
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<title><![CDATA[Chemsino Sodium Straroyl Lactylate]]></title><link><![CDATA[https://chemsino9.en.ec21.com/Chemsino-Sodium-Straroyl-Lactylate--11881399_11881417.html]]></link><description><![CDATA[Sodium Stearoyl Lactylate is used in bread, steamed bread, instant noodles, noodles, dumplings and other noodle products. SSL emulsifier can be dispersed in hot water and soluble in ethanol and hot o]]></description><pubDate><![CDATA[20231229]]></pubDate></item>
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<title><![CDATA[Sodium Stearoyl Lactylate(SSL)]]></title><link><![CDATA[https://henanntytrade.en.ec21.com/Sodium-Stearoyl-Lactylate-SSL--11439105_11444405.html]]></link><description><![CDATA[food taste smooth and soft, and prolong the preservation time.
5. Make the surface of noodles, vermicelli and instant noodles smoother, with low breaking rate, foam resistance and boiling resistance.]]></description><pubDate><![CDATA[20220120]]></pubDate></item>
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<title><![CDATA[High Concertration Food Emulsifier Distilled Monoglyceride]]></title><link><![CDATA[https://lijidang.en.ec21.com/High-Concertration-Food-Emulsifier-Distilled--5563203_5564180.html]]></link><description><![CDATA[food processing. It is good for form stable emulsion to avoid delamination and deposit of food and beverage by adding emulsifier. And it could improve quality of product and prolong shelf life of pro]]></description><pubDate><![CDATA[20221107]]></pubDate></item>

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