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<title><![CDATA[EC21 Product Catalogs - instant ice cream]]></title>
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<title><![CDATA[Sodium Stearoyl Lactylate (SSL) E481 CAS NO. 25383-99-7]]></title><link><![CDATA[https://chemsinoadditives.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL_E481--12009533_12010563.html]]></link><description><![CDATA[cream, vegetable fats, ice cream, jam, dried fruits, and vegetables, decorative candy, wheat flour, raw wet noodle products, fermented noodle products, bread, meat enema, water, and oily fat emulsifi]]></description><pubDate><![CDATA[20240927]]></pubDate></item>
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<title><![CDATA[High Concertration Food Emulsifier Distilled Monoglyceride]]></title><link><![CDATA[https://lijidang.en.ec21.com/High_Concertration_Food_Emulsifier_Distilled--5563203_5564180.html]]></link><description><![CDATA[ice cream. It can improve fat dispersiveness and make the fat particle very small and even to promote the mutual interaction of the fat and protein. It can prevent formation of the thick ice to impro]]></description><pubDate><![CDATA[20221107]]></pubDate></item>

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